Food GHG emissions by system stage (Share of total) - Processing in Madagascar

Madagascar: Food GHG emissions by system stage (Share of total) - Processing was 0.1317 in 2015. ▲ Rising

Latest (2015)
0.1317
Change on year
up 2.8%
World rank
183rd
of 201 countries
All-time high
0.1317
in 2015
All-time low
0.0601
in 2007
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Processing in Madagascar, 1990–2015

00.050.10.151990200220151990: 0.0751991: 0.0711992: 0.0721993: 0.0731994: 0.0721995: 0.0751996: 0.0791997: 0.0791998: 0.0771999: 0.0772000: 0.0622001: 0.0682002: 0.0772003: 0.0762004: 0.0782005: 0.082006: 0.0622007: 0.062008: 0.0642009: 0.0632010: 0.0672011: 0.1122012: 0.1262013: 0.1222014: 0.1282015: 0.132

Source: World Bank.

Analysis

Madagascar recorded 0.1317 for food ghg emissions by system stage (share of total) - processing in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 65.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - processing in Madagascar peaked at 0.1317 in 2015 and was at its lowest, 0.0601, in 2007.

That places Madagascar 183rd out of 201 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - Processing in Madagascar, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Processing in Madagascar, 1990 to 2015.
Year Value Change
1990 0.0747 —
1991 0.0711 -4.8%
1992 0.0717 +0.8%
1993 0.0727 +1.5%
1994 0.0717 -1.5%
1995 0.0747 +4.2%
1996 0.0787 +5.4%
1997 0.079 +0.3%
1998 0.0771 -2.4%
1999 0.0765 -0.8%
2000 0.0623 -18.6%
2001 0.0684 +9.8%
2002 0.0773 +13.0%
2003 0.0764 -1.1%
2004 0.0775 +1.4%
2005 0.0795 +2.6%
2006 0.0616 -22.6%
2007 0.0601 -2.4%
2008 0.0642 +6.9%
2009 0.0631 -1.8%
2010 0.0666 +5.6%
2011 0.112 +68.1%
2012 0.1265 +12.9%
2013 0.1222 -3.4%
2014 0.1281 +4.9%
2015 0.1317 +2.8%

Madagascar compared with similar countries

  • Madagascar's 0.1317 is below the median for low income countries, which is 0.204, 65% of the median. (23 countries reporting)
  • Madagascar's 0.1317 is below the median for Sub-Saharan Africa, which is 0.2343, 56% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Food GHG emissions by system stage (Share of total) - Processing in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +68.1% 0.0666 0.112

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0748 0.0711 0.079 10
2000s 0.0691 0.0601 0.0795 10
2010s 0.1145 0.0666 0.1317 6

Countries ranked near Madagascar

  1. 180 Eritrea 0.154 compare
  2. 181 Guinea 0.1351 compare
  3. 182 East Timor 0.132 compare
  4. 184 Central African Republic 0.1299 compare
  5. 185 Ethiopia 0.1188 compare
  6. 186 United States Virgin Islands 0.1152 compare

See the full ranking of 201 places →

More reference data data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - processing in Madagascar?
Food ghg emissions by system stage (share of total) - processing in Madagascar was 0.1317 in 2015, according to the World Bank.
What is the highest food ghg emissions by system stage (share of total) - processing recorded in Madagascar?
The highest recorded value was 0.1317 in 2015.
What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Madagascar?
The lowest recorded value was 0.0601 in 2007.
How does Madagascar rank for food ghg emissions by system stage (share of total) - processing?
Madagascar ranks 183rd out of 201 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - processing rising or falling in Madagascar?
Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Processing in Madagascar. Statizoid. Retrieved 29 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-processing/madagascar/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Processing
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed