Food GHG emissions by system stage (Share of total) - Processing in Madagascar
Madagascar: Food GHG emissions by system stage (Share of total) - Processing was 0.1317 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Madagascar, 1990–2015
Source: World Bank.
Analysis
Madagascar recorded 0.1317 for food ghg emissions by system stage (share of total) - processing in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 65.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Madagascar peaked at 0.1317 in 2015 and was at its lowest, 0.0601, in 2007.
That places Madagascar 182nd out of 200 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0748 | 0.0711 | 0.079 | 10 |
| 2000s | 0.0691 | 0.0601 | 0.0795 | 10 |
| 2010s | 0.1145 | 0.0666 | 0.1317 | 6 |
Countries ranked near Madagascar
- 179 Eritrea 0.154 compare
- 180 Guinea 0.1351 compare
- 181 East Timor 0.132 compare
- 183 Central African Republic 0.1299 compare
- 184 Ethiopia 0.1188 compare
- 185 United States Virgin Islands 0.1152 compare
More reference data data for Madagascar
- Emission Totals - Emissions (N2O) - Manure Management 1.43 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.5 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.1053 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 379.54 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4503 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.45 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 32.81 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.9 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.9 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 396.23 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Madagascar?
- Food ghg emissions by system stage (share of total) - processing in Madagascar was 0.1317 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Madagascar?
- The highest recorded value was 0.1317 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Madagascar?
- The lowest recorded value was 0.0601 in 2007.
- How does Madagascar rank for food ghg emissions by system stage (share of total) - processing?
- Madagascar ranks 182nd out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Madagascar?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).