Food GHG emissions by system stage (Share of total) - Processing in Sri Lanka

Sri Lanka: Food GHG emissions by system stage (Share of total) - Processing was 0.6355 in 2015. ▲ Rising

Latest (2015)
0.6355
Change on year
down 5.2%
World rank
140th
of 200 countries
All-time high
0.6703
in 2014
All-time low
0.2081
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Processing in Sri Lanka, 1990–2015

0.20.30.40.50.60.71990200220151990: 0.2081991: 0.2381992: 0.2671993: 0.2541994: 0.2581995: 0.2651996: 0.3521997: 0.3781998: 0.3841999: 0.3792000: 0.4662001: 0.4552002: 0.4682003: 0.4752004: 0.552005: 0.5092006: 0.4712007: 0.5332008: 0.4832009: 0.5112010: 0.4362011: 0.5092012: 0.5862013: 0.4612014: 0.672015: 0.635

Source: World Bank.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - processing in Sri Lanka is 0.6355, measured in 2015.

That represents a change of down 5.2% on the previous year and up 24.8% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - processing in Sri Lanka peaked at 0.6703 in 2014 and was at its lowest, 0.2081, in 1990.

Sri Lanka ranks 140th of 200 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2982 0.2081 0.3841 10
2000s 0.4921 0.4552 0.5496 10
2010s 0.5497 0.4362 0.6703 6

Countries ranked near Sri Lanka

  1. 137 Dominica 0.6716 compare
  2. 138 Nicaragua 0.667 compare
  3. 139 Panama 0.652 compare
  4. 141 Haiti 0.6273 compare
  5. 142 Mongolia 0.6024 compare
  6. 143 Myanmar 0.571 compare

See the full ranking of 201 places →

More reference data data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - processing in Sri Lanka?
Food ghg emissions by system stage (share of total) - processing in Sri Lanka was 0.6355 in 2015, according to the World Bank.
What is the highest food ghg emissions by system stage (share of total) - processing recorded in Sri Lanka?
The highest recorded value was 0.6703 in 2014.
What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Sri Lanka?
The lowest recorded value was 0.2081 in 1990.
How does Sri Lanka rank for food ghg emissions by system stage (share of total) - processing?
Sri Lanka ranks 140th out of 200 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - processing rising or falling in Sri Lanka?
Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Processing
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed