Food GHG emissions by system stage (Share of total) - Processing in Myanmar

Myanmar: Food GHG emissions by system stage (Share of total) - Processing was 0.571 in 2015. ◆ Volatile

Latest (2015)
0.571
Change on year
up 7.6%
World rank
143rd
of 200 countries
All-time high
0.571
in 2015
All-time low
0.1011
in 1995
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Processing in Myanmar, 1990–2015

0.10.20.30.40.50.61990200220151990: 0.1271991: 0.1241992: 0.121993: 0.1131994: 0.1081995: 0.1011996: 0.1031997: 0.1171998: 0.1021999: 0.1052000: 0.1092001: 0.1252002: 0.1332003: 0.1422004: 0.1432005: 0.1722006: 0.1782007: 0.1772008: 0.2062009: 0.212010: 0.2192011: 0.212012: 0.3812013: 0.452014: 0.5312015: 0.571

Source: World Bank.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - processing in Myanmar is 0.571, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 7.6% on the previous year and up 231.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - processing in Myanmar peaked at 0.571 in 2015 and was at its lowest, 0.1011, in 1995.

Myanmar ranks 143rd of 200 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1121 0.1011 0.1275 10
2000s 0.1596 0.1089 0.2103 10
2010s 0.3936 0.2095 0.571 6

Countries ranked near Myanmar

  1. 140 Sri Lanka 0.6355 compare
  2. 141 Haiti 0.6273 compare
  3. 142 Mongolia 0.6024 compare
  4. 144 Tonga 0.5549 compare
  5. 145 Senegal 0.5255 compare
  6. 146 Bolivia 0.5157 compare

See the full ranking of 201 places →

More reference data data for Myanmar

All data for Myanmar →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - processing in Myanmar?
Food ghg emissions by system stage (share of total) - processing in Myanmar was 0.571 in 2015, according to the World Bank.
What is the highest food ghg emissions by system stage (share of total) - processing recorded in Myanmar?
The highest recorded value was 0.571 in 2015.
What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Myanmar?
The lowest recorded value was 0.1011 in 1995.
How does Myanmar rank for food ghg emissions by system stage (share of total) - processing?
Myanmar ranks 143rd out of 200 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - processing rising or falling in Myanmar?
Over the last ten years it is up 231.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Processing
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed