Food GHG emissions by system stage (Share of total) - Processing in Dominica
Dominica: Food GHG emissions by system stage (Share of total) - Processing was 0.6716 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Processing in Dominica, 1990β2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Dominica is 0.6716, measured in 2015.
That represents a change of up 3.6% on the previous year and up 107.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Dominica peaked at 0.717 in 2012 and was at its lowest, 0.295, in 1990.
Dominica ranks 136th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3238 | 0.295 | 0.3459 | 10 |
| 2000s | 0.4106 | 0.3113 | 0.4719 | 10 |
| 2010s | 0.6285 | 0.4973 | 0.717 | 6 |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.34 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.35 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0158 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0602 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.001 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 1.41 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 17.31 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 4.2 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0069 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Dominica?
- Food ghg emissions by system stage (share of total) - processing in Dominica was 0.6716 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Dominica?
- The highest recorded value was 0.717 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Dominica?
- The lowest recorded value was 0.295 in 1990.
- How does Dominica rank for food ghg emissions by system stage (share of total) - processing?
- Dominica ranks 136th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Dominica?
- Over the last ten years it is up 107.9%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).