Myanmar vs Tonga: Food GHG emissions by system stage (Share of total) - Processing

Myanmar
0.571
in 2015
Tonga
0.5549
in 2015
Myanmar rank
143rd
Tonga rank
144th

Food GHG emissions by system stage (Share of total) - Processing over time

  • Myanmar
  • Tonga
0.20.40.60.81199020022015

How they compare

Myanmar currently reports 0.571 against 0.5549 in Tonga, a difference of 0.0161.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Tonga ahead.

Myanmar ranks 143rd and Tonga ranks 144th of 200 countries.

Tonga has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Myanmar Tonga Difference Ahead
1990s 0.1121 0.5801 0.468 Tonga
2000s 0.1596 0.8724 0.7129 Tonga
2010s 0.3936 0.6433 0.2497 Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - processing, Myanmar or Tonga?
Myanmar, at 0.571 against 0.5549 in Tonga as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - processing between Myanmar and Tonga?
0.0161, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Tonga?
26 years are reported by both, from 1990 to 2015.
How do Myanmar and Tonga rank globally for food ghg emissions by system stage (share of total) - processing?
Myanmar ranks 143rd and Tonga ranks 144th of 200 countries.
Where does this data come from?
The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Processing
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed