Food GHG emissions by system stage (Share of total) - Processing in Senegal
Senegal: Food GHG emissions by system stage (Share of total) - Processing was 0.5255 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Senegal, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Senegal is 0.5255, measured in 2015.
Compared with earlier readings it is down 0.5% on the previous year and up 4.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Senegal peaked at 0.6981 in 2006 and was at its lowest, 0.3404, in 2007.
Senegal ranks 145th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Processing in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.3722 | — |
| 1991 | 0.3691 | -0.8% |
| 1992 | 0.3848 | +4.3% |
| 1993 | 0.3871 | +0.6% |
| 1994 | 0.3976 | +2.7% |
| 1995 | 0.4003 | +0.7% |
| 1996 | 0.385 | -3.8% |
| 1997 | 0.3992 | +3.7% |
| 1998 | 0.3942 | -1.2% |
| 1999 | 0.3807 | -3.4% |
| 2000 | 0.4496 | +18.1% |
| 2001 | 0.4851 | +7.9% |
| 2002 | 0.5518 | +13.8% |
| 2003 | 0.3688 | -33.2% |
| 2004 | 0.3981 | +7.9% |
| 2005 | 0.5026 | +26.3% |
| 2006 | 0.6981 | +38.9% |
| 2007 | 0.3404 | -51.2% |
| 2008 | 0.3432 | +0.8% |
| 2009 | 0.539 | +57.0% |
| 2010 | 0.4873 | -9.6% |
| 2011 | 0.4388 | -10.0% |
| 2012 | 0.4578 | +4.3% |
| 2013 | 0.515 | +12.5% |
| 2014 | 0.5284 | +2.6% |
| 2015 | 0.5255 | -0.5% |
Senegal compared with similar countries
- Senegal's 0.5255 is above the median for lower middle income countries, which is 0.447, 1.2× the median. (44 countries reporting)
- Senegal's 0.5255 is above the median for Sub-Saharan Africa, which is 0.2343, 2.2× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Food GHG emissions by system stage (Share of total) - Processing in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +57.0% | 0.3432 | 0.539 |
| 2007 | -51.2% | 0.6981 | 0.3404 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.387 | 0.3691 | 0.4003 | 10 |
| 2000s | 0.4676 | 0.3404 | 0.6981 | 10 |
| 2010s | 0.4921 | 0.4388 | 0.5284 | 6 |
Countries ranked near Senegal
More reference data data for Senegal
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2247 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1649 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7534 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5106 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 17.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 20.77 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8979 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Senegal?
- Food ghg emissions by system stage (share of total) - processing in Senegal was 0.5255 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Senegal?
- The highest recorded value was 0.6981 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Senegal?
- The lowest recorded value was 0.3404 in 2007.
- How does Senegal rank for food ghg emissions by system stage (share of total) - processing?
- Senegal ranks 145th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Senegal?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).