Food GHG emissions by system stage (Share of total) - Processing in East Timor

East Timor: Food GHG emissions by system stage (Share of total) - Processing was 0.132 in 2015. ▲ Rising

Latest (2015)
0.132
Change on year
down 3.4%
World rank
181st
of 200 countries
All-time high
0.2941
in 2004
All-time low
0.0568
in 1996
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Processing in East Timor, 1990–2015

0.050.10.150.20.250.31990200220151990: 0.0721991: 0.0691992: 0.0741993: 0.0721994: 0.0661995: 0.0641996: 0.0571997: 0.0641998: 0.1171999: 0.1912000: 0.222001: 0.1512002: 0.1412003: 0.1382004: 0.2942005: 0.1642006: 0.1582007: 0.1412008: 0.1312009: 0.1372010: 0.1322011: 0.1442012: 0.1572013: 0.1512014: 0.1372015: 0.132

Source: World Bank.

Analysis

East Timor recorded 0.132 for food ghg emissions by system stage (share of total) - processing in 2015.

The figure is down 3.4% on the previous year and down 19.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - processing in East Timor peaked at 0.2941 in 2004 and was at its lowest, 0.0568, in 1996.

That places East Timor 181st out of 200 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0846 0.0568 0.1905 10
2000s 0.1674 0.1312 0.2941 10
2010s 0.1421 0.132 0.1567 6

Countries ranked near East Timor

  1. 178 Laos 0.1589 compare
  2. 179 Eritrea 0.154 compare
  3. 180 Guinea 0.1351 compare
  4. 182 Madagascar 0.1317 compare
  5. 183 Central African Republic 0.1299 compare
  6. 184 Ethiopia 0.1188 compare

See the full ranking of 201 places →

More reference data data for East Timor

All data for East Timor →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - processing in East Timor?
Food ghg emissions by system stage (share of total) - processing in East Timor was 0.132 in 2015, according to the World Bank.
What is the highest food ghg emissions by system stage (share of total) - processing recorded in East Timor?
The highest recorded value was 0.2941 in 2004.
What is the lowest food ghg emissions by system stage (share of total) - processing recorded in East Timor?
The lowest recorded value was 0.0568 in 1996.
How does East Timor rank for food ghg emissions by system stage (share of total) - processing?
East Timor ranks 181st out of 200 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - processing rising or falling in East Timor?
Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
Where does this East Timor data come from?
The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Processing
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed