Papua New Guinea vs Vanuatu: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Papua New Guinea
- Vanuatu
How they compare
Vanuatu currently reports 0.0507 against 0.0352 in Papua New Guinea, a difference of 0.0155.
That makes Vanuatu's figure about 1.4 times Papua New Guinea's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Vanuatu ahead.
Papua New Guinea ranks 170th and Vanuatu ranks 167th of 203 countries.
Across the 3 decades both report, Papua New Guinea averaged higher in 2 and Vanuatu in 1.
Head to head by decade
| Decade | Papua New Guinea | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0262 | 0.0547 | 0.0286 | Vanuatu |
| 2000s | 0.0912 | 0.0692 | 0.022 | Papua New Guinea |
| 2010s | 0.0721 | 0.0688 | 0.0033 | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Papua New Guinea or Vanuatu?
- Vanuatu, at 0.0507 against 0.0352 in Papua New Guinea as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Papua New Guinea and Vanuatu?
- 0.0155, with Vanuatu ahead.
- How many years of comparable data are there for Papua New Guinea and Vanuatu?
- 26 years are reported by both, from 1990 to 2015.
- How do Papua New Guinea and Vanuatu rank globally for food ghg emissions by system stage (share of total) - packaging?
- Papua New Guinea ranks 170th and Vanuatu ranks 167th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).