Food GHG emissions by system stage (Share of total) - Packaging in Comoros
Comoros: Food GHG emissions by system stage (Share of total) - Packaging was 0.0698 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Comoros, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Comoros stood at 0.0698.
The figure is up 11.4% on the previous year and up 6.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Comoros peaked at 0.0761 in 2006 and was at its lowest, 0.0113, in 1993.
That places Comoros 160th out of 202 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0141 | 0.0113 | 0.0183 | 10 |
| 2000s | 0.0486 | 0.0216 | 0.0761 | 10 |
| 2010s | 0.064 | 0.0586 | 0.0728 | 6 |
Countries ranked near Comoros
More reference data data for Comoros
- Emission Totals - Emissions (N2O) - Manure Management 0.0026 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0068 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0385 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.002 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2155 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1837 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0444 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0012 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0211 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0039 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Comoros?
- Food ghg emissions by system stage (share of total) - packaging in Comoros was 0.0698 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Comoros?
- The highest recorded value was 0.0761 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Comoros?
- The lowest recorded value was 0.0113 in 1993.
- How does Comoros rank for food ghg emissions by system stage (share of total) - packaging?
- Comoros ranks 160th out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Comoros?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).