Food GHG emissions by system stage (Share of total) - Packaging in Sao Tome and Principe
Sao Tome and Principe: Food GHG emissions by system stage (Share of total) - Packaging was 0.4115 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Sao Tome and Principe, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Sao Tome and Principe is 0.4115, measured in 2015.
Compared with earlier readings it is down 0.5% on the previous year and up 27.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Sao Tome and Principe peaked at 0.475 in 2011 and was at its lowest, 0.0475, in 2007.
Sao Tome and Principe ranks 133rd of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Packaging in Sao Tome and Principe, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.106 | — |
| 1991 | 0.1193 | +12.5% |
| 1992 | 0.0968 | -18.9% |
| 1993 | 0.0903 | -6.7% |
| 1994 | 0.0884 | -2.0% |
| 1995 | 0.0975 | +10.3% |
| 1996 | 0.1159 | +18.9% |
| 1997 | 0.1305 | +12.6% |
| 1998 | 0.1341 | +2.8% |
| 1999 | 0.1478 | +10.2% |
| 2000 | 0.1669 | +12.9% |
| 2001 | 0.2249 | +34.8% |
| 2002 | 0.2234 | -0.7% |
| 2003 | 0.2302 | +3.1% |
| 2004 | 0.3163 | +37.4% |
| 2005 | 0.3226 | +2.0% |
| 2006 | 0.0995 | -69.2% |
| 2007 | 0.0475 | -52.3% |
| 2008 | 0.0874 | +84.1% |
| 2009 | 0.084 | -3.9% |
| 2010 | 0.0811 | -3.4% |
| 2011 | 0.475 | +485.6% |
| 2012 | 0.4516 | -4.9% |
| 2013 | 0.3825 | -15.3% |
| 2014 | 0.4135 | +8.1% |
| 2015 | 0.4115 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1127 | 0.0884 | 0.1478 | 10 |
| 2000s | 0.1803 | 0.0475 | 0.3226 | 10 |
| 2010s | 0.3692 | 0.0811 | 0.475 | 6 |
Countries ranked near Sao Tome and Principe
More reference data data for Sao Tome and Principe
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0038 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.006 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0126 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.014 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0319 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0601 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0015 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Sao Tome and Principe?
- Food ghg emissions by system stage (share of total) - packaging in Sao Tome and Principe was 0.4115 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Sao Tome and Principe?
- The highest recorded value was 0.475 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Sao Tome and Principe?
- The lowest recorded value was 0.0475 in 2007.
- How does Sao Tome and Principe rank for food ghg emissions by system stage (share of total) - packaging?
- Sao Tome and Principe ranks 133rd out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).