Food GHG emissions by system stage (Share of total) - Packaging in Dominica
Dominica: Food GHG emissions by system stage (Share of total) - Packaging was 0.3891 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Dominica, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Dominica is 0.3891, measured in 2015.
That represents a change of up 6.9% on the previous year and up 294.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Dominica peaked at 0.3958 in 2013 and was at its lowest, 0.0933, in 1990.
That places Dominica 135th out of 203 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Packaging in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0933 | — |
| 1991 | 0.1071 | +14.8% |
| 1992 | 0.1146 | +7.0% |
| 1993 | 0.1007 | -12.1% |
| 1994 | 0.1147 | +14.0% |
| 1995 | 0.129 | +12.4% |
| 1996 | 0.1275 | -1.1% |
| 1997 | 0.1142 | -10.4% |
| 1998 | 0.1117 | -2.2% |
| 1999 | 0.1022 | -8.5% |
| 2000 | 0.1057 | +3.4% |
| 2001 | 0.1053 | -0.4% |
| 2002 | 0.1962 | +86.4% |
| 2003 | 0.2007 | +2.3% |
| 2004 | 0.2095 | +4.4% |
| 2005 | 0.0987 | -52.9% |
| 2006 | 0.1914 | +93.9% |
| 2007 | 0.2004 | +4.7% |
| 2008 | 0.2174 | +8.4% |
| 2009 | 0.2097 | -3.6% |
| 2010 | 0.2137 | +1.9% |
| 2011 | 0.2577 | +20.6% |
| 2012 | 0.3949 | +53.2% |
| 2013 | 0.3958 | +0.2% |
| 2014 | 0.3641 | -8.0% |
| 2015 | 0.3891 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1115 | 0.0933 | 0.129 | 10 |
| 2000s | 0.1735 | 0.0987 | 0.2174 | 10 |
| 2010s | 0.3359 | 0.2137 | 0.3958 | 6 |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0047 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0067 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0139 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0139 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0158 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0051 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0344 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0653 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Dominica?
- Food ghg emissions by system stage (share of total) - packaging in Dominica was 0.3891 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Dominica?
- The highest recorded value was 0.3958 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Dominica?
- The lowest recorded value was 0.0933 in 1990.
- How does Dominica rank for food ghg emissions by system stage (share of total) - packaging?
- Dominica ranks 135th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Dominica?
- Over the last ten years it is up 294.2%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).