Food GHG emissions by system stage (Share of total) - Packaging in Cabo Verde
Cabo Verde: Food GHG emissions by system stage (Share of total) - Packaging was 0.5382 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Cabo Verde, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Cabo Verde is 0.5382, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 12.4% on the previous year and up 119.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Cabo Verde peaked at 0.5382 in 2015 and was at its lowest, 0.0266, in 1990.
That places Cabo Verde 129th out of 201 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0433 | 0.0266 | 0.0565 | 10 |
| 2000s | 0.1925 | 0.0894 | 0.2892 | 10 |
| 2010s | 0.3708 | 0.2357 | 0.5382 | 6 |
Countries ranked near Cabo Verde
More reference data data for Cabo Verde
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0737 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 33.15 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 73.95 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.6589 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0737 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.5445 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 2.65 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 3.29 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 53.16 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Cabo Verde?
- Food ghg emissions by system stage (share of total) - packaging in Cabo Verde was 0.5382 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Cabo Verde?
- The highest recorded value was 0.5382 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Cabo Verde?
- The lowest recorded value was 0.0266 in 1990.
- How does Cabo Verde rank for food ghg emissions by system stage (share of total) - packaging?
- Cabo Verde ranks 129th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Cabo Verde?
- Over the last ten years it is up 119.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).