Food GHG emissions by system stage (Share of total) - Packaging in Angola
Angola: Food GHG emissions by system stage (Share of total) - Packaging was 0.4148 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Angola, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Angola is 0.4148, measured in 2015.
The figure is down 3.9% on the previous year and up 14.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Angola peaked at 0.5517 in 1997 and was at its lowest, 0.2907, in 2011.
That places Angola 131st out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4656 | 0.3963 | 0.5517 | 10 |
| 2000s | 0.3928 | 0.3063 | 0.5343 | 10 |
| 2010s | 0.3693 | 0.2907 | 0.4316 | 6 |
Countries ranked near Angola
- 128 Ethiopia 0.5493 compare
- 129 Cabo Verde 0.5382 compare
- 130 Ecuador 0.5334 compare
- 132 Sao Tome and Principe 0.4115 compare
- 133 Afghanistan 0.3984 compare
- 134 Dominica 0.3891 compare
More reference data data for Angola
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4536 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.99 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.82 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.163 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.82 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.52 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.82 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.22 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 20.43 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8877 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Angola?
- Food ghg emissions by system stage (share of total) - packaging in Angola was 0.4148 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Angola?
- The highest recorded value was 0.5517 in 1997.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Angola?
- The lowest recorded value was 0.2907 in 2011.
- How does Angola rank for food ghg emissions by system stage (share of total) - packaging?
- Angola ranks 131st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Angola?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).