Food GHG emissions by system stage (Share of total) - Packaging in Kiribati
Kiribati: Food GHG emissions by system stage (Share of total) - Packaging was 0.3854 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Packaging in Kiribati, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Kiribati is 0.3854, measured in 2015.
The figure is down 23.0% on the previous year and down 49.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Kiribati peaked at 0.7575 in 2005 and was at its lowest, 0.2495, in 1994.
Kiribati ranks 135th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3895 | 0.2495 | 0.5318 | 10 |
| 2000s | 0.5977 | 0.4355 | 0.7575 | 10 |
| 2010s | 0.5482 | 0.3854 | 0.6911 | 6 |
Countries ranked near Kiribati
More reference data data for Kiribati
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 13.95 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.4435 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0269 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 11.66 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 12.42 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 0.7542 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.2183 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 5.13 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 5.35 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0143 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Kiribati?
- Food ghg emissions by system stage (share of total) - packaging in Kiribati was 0.3854 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Kiribati?
- The highest recorded value was 0.7575 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Kiribati?
- The lowest recorded value was 0.2495 in 1994.
- How does Kiribati rank for food ghg emissions by system stage (share of total) - packaging?
- Kiribati ranks 135th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Kiribati?
- Over the last ten years it is down 49.1%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).