Food GHG emissions by system stage (Share of total) - Packaging in Bolivia, Plurinational State of
Bolivia, Plurinational State of: Food GHG emissions by system stage (Share of total) - Packaging was 0.0703 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Bolivia, Plurinational State of, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Bolivia, Plurinational State of recorded 0.0703 for food ghg emissions by system stage (share of total) - packaging in 2015.
That represents a change of down 8.0% on the previous year and up 30.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Bolivia, Plurinational State of peaked at 0.1923 in 1994 and was at its lowest, 0.0328, in 2007.
That places Bolivia, Plurinational State of 159th out of 201 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1083 | 0.0609 | 0.1923 | 10 |
| 2000s | 0.0454 | 0.0328 | 0.0599 | 10 |
| 2010s | 0.0636 | 0.0338 | 0.0764 | 6 |
Countries ranked near Bolivia, Plurinational State of
More reference data data for Bolivia, Plurinational State of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7329 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.91 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.22 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3892 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.22 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.46 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.33 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.39 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 25.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.12 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Bolivia, Plurinational State of?
- Food ghg emissions by system stage (share of total) - packaging in Bolivia, Plurinational State of was 0.0703 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Bolivia, Plurinational State of?
- The highest recorded value was 0.1923 in 1994.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Bolivia, Plurinational State of?
- The lowest recorded value was 0.0328 in 2007.
- How does Bolivia, Plurinational State of rank for food ghg emissions by system stage (share of total) - packaging?
- Bolivia, Plurinational State of ranks 159th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Bolivia, Plurinational State of?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
- Where does this Bolivia, Plurinational State of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).