Food GHG emissions by system stage (Share of total) - Packaging in Guyana
Guyana: Food GHG emissions by system stage (Share of total) - Packaging was 0.0187 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Packaging in Guyana, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Guyana stood at 0.0187.
That represents a change of down 22.6% on the previous year and up 31.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Guyana peaked at 0.0343 in 2013 and was at its lowest, 0.0065, in 1990.
Guyana ranks 179th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0137 | 0.0065 | 0.0238 | 10 |
| 2000s | 0.0181 | 0.0082 | 0.0281 | 10 |
| 2010s | 0.0222 | 0.0099 | 0.0343 | 6 |
Countries ranked near Guyana
- 176 Guinea 0.0235 compare
- 177 Rwanda 0.0207 compare
- 178 Sudan 0.0195 compare
- 180 Guinea-Bissau 0.0183 compare
- 181 Congo, Democratic Republic of the 0.0183 compare
- 182 Burkina Faso 0.0169 compare
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Guyana?
- Food ghg emissions by system stage (share of total) - packaging in Guyana was 0.0187 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Guyana?
- The highest recorded value was 0.0343 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Guyana?
- The lowest recorded value was 0.0065 in 1990.
- How does Guyana rank for food ghg emissions by system stage (share of total) - packaging?
- Guyana ranks 179th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Guyana?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).