Food GHG emissions by system stage (Share of total) - Packaging in Rwanda
Rwanda: Food GHG emissions by system stage (Share of total) - Packaging was 0.0207 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Packaging in Rwanda, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Rwanda recorded 0.0207 for food ghg emissions by system stage (share of total) - packaging in 2015.
That represents a change of down 20.3% on the previous year and down 20.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Rwanda peaked at 0.0276 in 2006 and was at its lowest, 0.0081, in 1990.
Rwanda ranks 177th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0123 | 0.0081 | 0.0162 | 10 |
| 2000s | 0.0225 | 0.0166 | 0.0276 | 10 |
| 2010s | 0.0225 | 0.02 | 0.0259 | 6 |
Countries ranked near Rwanda
More reference data data for Rwanda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2282 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9517 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.38 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1223 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.38 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7651 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9517 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.27 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.666 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Rwanda?
- Food ghg emissions by system stage (share of total) - packaging in Rwanda was 0.0207 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Rwanda?
- The highest recorded value was 0.0276 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Rwanda?
- The lowest recorded value was 0.0081 in 1990.
- How does Rwanda rank for food ghg emissions by system stage (share of total) - packaging?
- Rwanda ranks 177th out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Rwanda?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).