Food GHG emissions by system stage (Share of total) - Packaging in Guinea-Bissau
Guinea-Bissau: Food GHG emissions by system stage (Share of total) - Packaging was 0.0183 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Guinea-Bissau, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Guinea-Bissau recorded 0.0183 for food ghg emissions by system stage (share of total) - packaging in 2015.
The figure is up 2.3% on the previous year and down 21.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Guinea-Bissau peaked at 0.0251 in 2007 and was at its lowest, 0.0043, in 1994.
Guinea-Bissau ranks 180th of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Packaging in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0049 | — |
| 1991 | 0.0055 | +11.8% |
| 1992 | 0.0046 | -16.7% |
| 1993 | 0.0043 | -5.9% |
| 1994 | 0.0043 | -0.6% |
| 1995 | 0.0049 | +13.1% |
| 1996 | 0.006 | +23.6% |
| 1997 | 0.0068 | +12.6% |
| 1998 | 0.0065 | -4.2% |
| 1999 | 0.0067 | +3.6% |
| 2000 | 0.0101 | +49.4% |
| 2001 | 0.0127 | +25.8% |
| 2002 | 0.0148 | +16.8% |
| 2003 | 0.0163 | +9.9% |
| 2004 | 0.0226 | +38.9% |
| 2005 | 0.0232 | +2.5% |
| 2006 | 0.0232 | +0.1% |
| 2007 | 0.0251 | +8.4% |
| 2008 | 0.0196 | -22.2% |
| 2009 | 0.0214 | +9.5% |
| 2010 | 0.02 | -6.7% |
| 2011 | 0.0224 | +12.2% |
| 2012 | 0.0215 | -3.9% |
| 2013 | 0.0155 | -28.0% |
| 2014 | 0.0179 | +15.3% |
| 2015 | 0.0183 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0055 | 0.0043 | 0.0068 | 10 |
| 2000s | 0.0189 | 0.0101 | 0.0251 | 10 |
| 2010s | 0.0193 | 0.0155 | 0.0224 | 6 |
Countries ranked near Guinea-Bissau
More reference data data for Guinea-Bissau
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0583 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3098 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.395 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0269 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.395 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1955 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2346 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 2.15 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1466 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Guinea-Bissau?
- Food ghg emissions by system stage (share of total) - packaging in Guinea-Bissau was 0.0183 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Guinea-Bissau?
- The highest recorded value was 0.0251 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Guinea-Bissau?
- The lowest recorded value was 0.0043 in 1994.
- How does Guinea-Bissau rank for food ghg emissions by system stage (share of total) - packaging?
- Guinea-Bissau ranks 180th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Guinea-Bissau?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).