Food GHG emissions by system stage (Share of total) - Packaging in Sudan
Sudan: Food GHG emissions by system stage (Share of total) - Packaging was 0.0195 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Sudan, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Sudan recorded 0.0195 for food ghg emissions by system stage (share of total) - packaging in 2015.
Compared with earlier readings it is down 4.3% on the previous year and up 25.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Sudan peaked at 0.0376 in 2010 and was at its lowest, 0.0009, in 1992.
Sudan ranks 178th of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0032 | 0.0009 | 0.0154 | 10 |
| 2000s | 0.0152 | 0.0079 | 0.0233 | 10 |
| 2010s | 0.0202 | 0.0103 | 0.0376 | 6 |
Countries ranked near Sudan
- 175 Solomon Islands 0.024 compare
- 176 Guinea 0.0235 compare
- 177 Rwanda 0.0207 compare
- 179 Guyana 0.0187 compare
- 180 Guinea-Bissau 0.0183 compare
- 181 Congo, Democratic Republic of the 0.0183 compare
More reference data data for Sudan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5846 (2019)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 17.81 (2019)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 19.69 (2019)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4356 (2019)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 19.69 (2019)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.96 (2019)
- Emission Totals - Emissions (N2O) - Manure Management 0.8148 (2019)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 80.68 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 93.88 (2019)
- Emission Totals - Emissions (N2O) - Crop Residues 2.37 (2019)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Sudan?
- Food ghg emissions by system stage (share of total) - packaging in Sudan was 0.0195 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Sudan?
- The highest recorded value was 0.0376 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Sudan?
- The lowest recorded value was 0.0009 in 1992.
- How does Sudan rank for food ghg emissions by system stage (share of total) - packaging?
- Sudan ranks 178th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Sudan?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Sudan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).