Democratic Republic of Congo vs Guinea-Bissau: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Democratic Republic of Congo
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.0183 against 0.0183 in Democratic Republic of Congo, a difference of 0.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Guinea-Bissau ahead.
Democratic Republic of Congo ranks 182nd and Guinea-Bissau ranks 181st of 203 countries.
Across the 3 decades both report, Democratic Republic of Congo averaged higher in 2 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Democratic Republic of Congo | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0215 | 0.0055 | 0.016 | Democratic Republic of Congo |
| 2000s | 0.0245 | 0.0189 | 0.0056 | Democratic Republic of Congo |
| 2010s | 0.0185 | 0.0193 | 0.0008 | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Democratic Republic of Congo or Guinea-Bissau?
- Guinea-Bissau, at 0.0183 against 0.0183 in Democratic Republic of Congo as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Democratic Republic of Congo and Guinea-Bissau?
- 0, with Guinea-Bissau ahead.
- How many years of comparable data are there for Democratic Republic of Congo and Guinea-Bissau?
- 26 years are reported by both, from 1990 to 2015.
- How do Democratic Republic of Congo and Guinea-Bissau rank globally for food ghg emissions by system stage (share of total) - packaging?
- Democratic Republic of Congo ranks 182nd and Guinea-Bissau ranks 181st of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).