How does Eswatini rank for food ghg emissions by system stage (share of total) - packaging?

Eswatini ranks 143rd out of 201 countries with data for 2015.

Is food ghg emissions by system stage (share of total) - packaging rising or falling in Eswatini?

Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.

Where does this Eswatini data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

Food GHG emissions by system stage (Share of total) - Packaging in Eswatini

Name: Food GHG emissions by system stage (Share of total) - Packaging in Eswatini
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Eswatini: Food GHG emissions by system stage (Share of total) - Packaging was 0.2416 in 2015. ◆ Volatile

Latest (2015)

0.2416

Change on year

down 3.8%

World rank

143rd

of 201 countries

All-time high

0.7622

in 2009

All-time low

0.0616

in 1993

Years of data

1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Eswatini, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - packaging in Eswatini is 0.2416, measured in 2015.

The figure is down 3.8% on the previous year and down 58.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Eswatini peaked at 0.7622 in 2009 and was at its lowest, 0.0616, in 1993.

Eswatini ranks 143rd of 201 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.1677	0.0616	0.3031	10
2000s	0.6222	0.4927	0.7622	10
2010s	0.3768	0.2416	0.6809	6

Countries ranked near Eswatini

140 El Salvador 0.2626 compare
141 Myanmar 0.2578 compare
142 Côte d'Ivoire 0.2548 compare
144 Panama 0.2255 compare
145 Benin 0.2155 compare
146 Samoa 0.1855 compare

See the full ranking of 203 places →

More reference data data for Eswatini

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0203 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3059 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3309 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0048 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3309 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0679 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.0557 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 1.66 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 1.82 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.026 (2050)

All data for Eswatini →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Eswatini?: Food ghg emissions by system stage (share of total) - packaging in Eswatini was 0.2416 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Eswatini?: The highest recorded value was 0.7622 in 2009.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Eswatini?: The lowest recorded value was 0.0616 in 1993.
How does Eswatini rank for food ghg emissions by system stage (share of total) - packaging?: Eswatini ranks 143rd out of 201 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Eswatini?: Over the last ten years it is down 58.1%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Packaging in Eswatini. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 20 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/eswatini/

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<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/eswatini/">Food GHG emissions by system stage (Share of total) - Packaging in Eswatini</a> — Statizoid

About this data

Indicator: Food GHG emissions by system stage (Share of total) - Packaging
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 203 places, 5,278 data points, 1990–2015
Last refreshed: 10 August 2026

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).