Food GHG emissions by system stage (Share of total) - Packaging in Côte d'Ivoire
Côte d'Ivoire: Food GHG emissions by system stage (Share of total) - Packaging was 0.2548 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Packaging in Côte d'Ivoire, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Côte d'Ivoire stood at 0.2548.
Compared with earlier readings it is down 24.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Côte d'Ivoire peaked at 0.4713 in 2002 and was at its lowest, 0.0571, in 1990.
That places Côte d'Ivoire 143rd out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Packaging in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0571 | — |
| 1991 | 0.0574 | +0.6% |
| 1992 | 0.063 | +9.7% |
| 1993 | 0.0752 | +19.3% |
| 1994 | 0.0843 | +12.1% |
| 1995 | 0.1427 | +69.3% |
| 1996 | 0.2644 | +85.3% |
| 1997 | 0.3006 | +13.7% |
| 1998 | 0.2881 | -4.2% |
| 1999 | 0.3686 | +27.9% |
| 2000 | 0.3831 | +3.9% |
| 2001 | 0.4104 | +7.1% |
| 2002 | 0.4713 | +14.8% |
| 2003 | 0.2821 | -40.1% |
| 2004 | 0.2593 | -8.1% |
| 2005 | 0.3364 | +29.8% |
| 2006 | 0.1565 | -53.5% |
| 2007 | 0.154 | -1.6% |
| 2008 | 0.1771 | +15.0% |
| 2009 | 0.157 | -11.4% |
| 2010 | 0.175 | +11.5% |
| 2011 | 0.2491 | +42.3% |
| 2012 | 0.2494 | +0.1% |
| 2013 | 0.2546 | +2.1% |
| 2014 | 0.2548 | +0.1% |
| 2015 | 0.2548 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1701 | 0.0571 | 0.3686 | 10 |
| 2000s | 0.2787 | 0.154 | 0.4713 | 10 |
| 2010s | 0.2396 | 0.175 | 0.2548 | 6 |
Countries ranked near Côte d'Ivoire
More reference data data for Côte d'Ivoire
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2383 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.2 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1744 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.93 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.799 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8419 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.89 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 9.83 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9495 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Côte d'Ivoire?
- Food ghg emissions by system stage (share of total) - packaging in Côte d'Ivoire was 0.2548 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Côte d'Ivoire?
- The highest recorded value was 0.4713 in 2002.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Côte d'Ivoire?
- The lowest recorded value was 0.0571 in 1990.
- How does Côte d'Ivoire rank for food ghg emissions by system stage (share of total) - packaging?
- Côte d'Ivoire ranks 143rd out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).