Côte d'Ivoire vs Eswatini: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Côte d'Ivoire
- Eswatini
How they compare
Côte d'Ivoire currently reports 0.2548 against 0.2416 in Eswatini, a difference of 0.0132.
That makes Côte d'Ivoire's figure about 1.1 times Eswatini's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Eswatini ahead.
Côte d'Ivoire ranks 143rd and Eswatini ranks 144th of 203 countries.
Across the 3 decades both report, Côte d'Ivoire averaged higher in 1 and Eswatini in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1701 | 0.1677 | 0.0024 | Côte d'Ivoire |
| 2000s | 0.2787 | 0.6222 | 0.3435 | Eswatini |
| 2010s | 0.2396 | 0.3768 | 0.1372 | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Côte d'Ivoire or Eswatini?
- Côte d'Ivoire, at 0.2548 against 0.2416 in Eswatini as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Côte d'Ivoire and Eswatini?
- 0.0132, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eswatini?
- 26 years are reported by both, from 1990 to 2015.
- How do Côte d'Ivoire and Eswatini rank globally for food ghg emissions by system stage (share of total) - packaging?
- Côte d'Ivoire ranks 143rd and Eswatini ranks 144th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).