Food GHG emissions by system stage (Share of total) - Packaging in Myanmar
Myanmar: Food GHG emissions by system stage (Share of total) - Packaging was 0.2578 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Myanmar, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Myanmar stood at 0.2578. That is the highest value across all 26 years on record.
The figure is up 9.6% on the previous year and up 50.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Myanmar peaked at 0.2578 in 2015 and was at its lowest, 0.0042, in 1992.
That places Myanmar 141st out of 201 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0129 | 0.0042 | 0.0827 | 10 |
| 2000s | 0.1581 | 0.0952 | 0.2073 | 10 |
| 2010s | 0.2039 | 0.1557 | 0.2578 | 6 |
Countries ranked near Myanmar
- 138 Congo, Republic of 0.3405 compare
- 139 Fiji, Republic of 0.2641 compare
- 140 El Salvador 0.2626 compare
- 142 CΓ΄te d'Ivoire 0.2548 compare
- 143 Eswatini, Kingdom of 0.2416 compare
- 144 Panama 0.2255 compare
More reference data data for Myanmar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.28 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.58 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.17 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.53 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.17 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.7 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 25.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 73.24 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 13.8 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Myanmar?
- Food ghg emissions by system stage (share of total) - packaging in Myanmar was 0.2578 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Myanmar?
- The highest recorded value was 0.2578 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Myanmar?
- The lowest recorded value was 0.0042 in 1992.
- How does Myanmar rank for food ghg emissions by system stage (share of total) - packaging?
- Myanmar ranks 141st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Myanmar?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).