Food GHG emissions by system stage (Share of total) - Packaging in Samoa

Samoa: Food GHG emissions by system stage (Share of total) - Packaging was 0.1855 in 2015. ▼ Falling

Latest (2015)
0.1855
Change on year
down 9.8%
World rank
147th
of 202 countries
All-time high
0.3174
in 1993
All-time low
0.1517
in 1994
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Samoa, 1990–2015

00.10.20.31990200220151990: 0.281991: 0.281992: 0.3061993: 0.3171994: 0.1521995: 0.1911996: 0.2061997: 0.2061998: 0.2411999: 0.2282000: 0.2672001: 0.2892002: 0.2712003: 0.2692004: 0.2992005: 0.3162006: 0.2812007: 0.292008: 0.2832009: 0.2242010: 0.2082011: 0.2152012: 0.212013: 0.1722014: 0.2062015: 0.185

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Samoa recorded 0.1855 for food ghg emissions by system stage (share of total) - packaging in 2015.

Compared with earlier readings it is down 9.8% on the previous year and down 41.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Samoa peaked at 0.3174 in 1993 and was at its lowest, 0.1517, in 1994.

That places Samoa 147th out of 202 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2406 0.1517 0.3174 10
2000s 0.279 0.2245 0.3163 10
2010s 0.1993 0.172 0.2145 6

Countries ranked near Samoa

  1. 144 Eswatini 0.2416 compare
  2. 145 Panama 0.2255 compare
  3. 146 Benin 0.2155 compare
  4. 148 Guatemala 0.1652 compare
  5. 149 Suriname 0.156 compare
  6. 150 Haiti 0.1496 compare

See the full ranking of 203 places →

More reference data data for Samoa

All data for Samoa →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Samoa?
Food ghg emissions by system stage (share of total) - packaging in Samoa was 0.1855 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Samoa?
The highest recorded value was 0.3174 in 1993.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Samoa?
The lowest recorded value was 0.1517 in 1994.
How does Samoa rank for food ghg emissions by system stage (share of total) - packaging?
Samoa ranks 147th out of 202 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Samoa?
Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Packaging
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).