Food GHG emissions by system stage (Share of total) - Packaging in Samoa
Samoa: Food GHG emissions by system stage (Share of total) - Packaging was 0.1855 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Samoa, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Samoa recorded 0.1855 for food ghg emissions by system stage (share of total) - packaging in 2015.
Compared with earlier readings it is down 9.8% on the previous year and down 41.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Samoa peaked at 0.3174 in 1993 and was at its lowest, 0.1517, in 1994.
That places Samoa 147th out of 202 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2406 | 0.1517 | 0.3174 | 10 |
| 2000s | 0.279 | 0.2245 | 0.3163 | 10 |
| 2010s | 0.1993 | 0.172 | 0.2145 | 6 |
Countries ranked near Samoa
More reference data data for Samoa
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0165 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.023 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0396 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 188.11 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 3.09 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 171.53 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 258.17 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 86.64 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Samoa?
- Food ghg emissions by system stage (share of total) - packaging in Samoa was 0.1855 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Samoa?
- The highest recorded value was 0.3174 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Samoa?
- The lowest recorded value was 0.1517 in 1994.
- How does Samoa rank for food ghg emissions by system stage (share of total) - packaging?
- Samoa ranks 147th out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Samoa?
- Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).