Benin vs Côte d'Ivoire: Food GHG emissions by system stage (Share of total) - Packaging
Food GHG emissions by system stage (Share of total) - Packaging over time
- Benin
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 0.2548 against 0.2155 in Benin, a difference of 0.0393.
That makes Côte d'Ivoire's figure about 1.2 times Benin's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Côte d'Ivoire ahead.
Benin ranks 146th and Côte d'Ivoire ranks 143rd of 203 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Côte d'Ivoire in 2.
Head to head by decade
| Decade | Benin | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0384 | 0.1701 | 0.1318 | Côte d'Ivoire |
| 2000s | 0.222 | 0.2787 | 0.0567 | Côte d'Ivoire |
| 2010s | 0.2957 | 0.2396 | 0.0561 | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - packaging, Benin or Côte d'Ivoire?
- Côte d'Ivoire, at 0.2548 against 0.2155 in Benin as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - packaging between Benin and Côte d'Ivoire?
- 0.0393, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Benin and Côte d'Ivoire?
- 26 years are reported by both, from 1990 to 2015.
- How do Benin and Côte d'Ivoire rank globally for food ghg emissions by system stage (share of total) - packaging?
- Benin ranks 146th and Côte d'Ivoire ranks 143rd of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Packaging. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).