Food GHG emissions by system stage (Share of total) - LULUC in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Food GHG emissions by system stage (Share of total) - LULUC was 2.45 Production in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - LULUC in United Kingdom of Great Britain and Northern Ireland, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 2.45 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
The figure is up 6.0% on the previous year and up 22.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in United Kingdom of Great Britain and Northern Ireland peaked at 2.73 Production in 2003 and was at its lowest, 1.71 Production, in 1990.
United Kingdom of Great Britain and Northern Ireland ranks 125th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 1.71 Production | — |
| 1991 | 1.73 Production | +1.0% |
| 1992 | 1.74 Production | +0.5% |
| 1993 | 1.75 Production | +0.6% |
| 1994 | 1.73 Production | -1.1% |
| 1995 | 1.73 Production | +0.4% |
| 1996 | 1.74 Production | +0.5% |
| 1997 | 1.77 Production | +1.4% |
| 1998 | 1.81 Production | +2.3% |
| 1999 | 1.86 Production | +2.8% |
| 2000 | 1.88 Production | +1.3% |
| 2001 | 1.94 Production | +2.9% |
| 2002 | 1.87 Production | -3.4% |
| 2003 | 2.73 Production | +45.9% |
| 2004 | 1.88 Production | -31.2% |
| 2005 | 2 Production | +6.4% |
| 2006 | 2.02 Production | +1.2% |
| 2007 | 2.48 Production | +22.4% |
| 2008 | 2.03 Production | -17.9% |
| 2009 | 2.2 Production | +8.1% |
| 2010 | 2.29 Production | +4.0% |
| 2011 | 2.38 Production | +4.2% |
| 2012 | 2.62 Production | +10.1% |
| 2013 | 2.26 Production | -13.8% |
| 2014 | 2.31 Production | +2.2% |
| 2015 | 2.45 Production | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.76 Production | 1.71 Production | 1.86 Production | 10 |
| 2000s | 2.1 Production | 1.87 Production | 2.73 Production | 10 |
| 2010s | 2.39 Production | 2.26 Production | 2.62 Production | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 122 Romania 2.72 Production compare
- 123 New Zealand 2.68 Production compare
- 124 Japan 2.49 Production compare
- 126 Bosnia and Herzegovina 2.31 Production compare
- 127 Switzerland 2.29 Production compare
- 128 Iceland 1.97 Production compare
More reference data data for United Kingdom of Great Britain and Northern Ireland
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.13 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.97 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.51 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.81 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 59.34 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.48 (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in United Kingdom of Great Britain and Northern Ireland?
- Food ghg emissions by system stage (share of total) - luluc in United Kingdom of Great Britain and Northern Ireland was 2.45 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 2.73 Production in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1.71 Production in 1990.
- How does United Kingdom of Great Britain and Northern Ireland rank for food ghg emissions by system stage (share of total) - luluc?
- United Kingdom of Great Britain and Northern Ireland ranks 125th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).