Food GHG emissions by system stage (Share of total) - LULUC in Bosnia and Herzegovina

Bosnia and Herzegovina: Food GHG emissions by system stage (Share of total) - LULUC was 2.31 Production in 2015. ◆ Volatile

Latest (2015)
2.31 Production
Change on year
up 80.3%
World rank
126th
of 179 countries
All-time high
33.34 Production
in 1996
All-time low
1.16 Production
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Bosnia and Herzegovina, 1990–2015

01020301990200220151990: 22.6 Production1991: 23.4 Production1992: 24 Production1993: 24.5 Production1994: 28.9 Production1995: 31.6 Production1996: 33.3 Production1997: 27.6 Production1998: 26.7 Production1999: 27.6 Production2000: 28 Production2001: 3.6 Production2002: 1.9 Production2003: 12.5 Production2004: 3.1 Production2005: 1.6 Production2006: 2.1 Production2007: 5.3 Production2008: 3 Production2009: 1.3 Production2010: 1.3 Production2011: 5.7 Production2012: 5.1 Production2013: 1.2 Production2014: 1.3 Production2015: 2.3 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Bosnia and Herzegovina is 2.31 Production, measured in 2015.

That represents a change of up 80.3% on the previous year and up 47.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Bosnia and Herzegovina peaked at 33.34 Production in 1996 and was at its lowest, 1.16 Production, in 2013.

That places Bosnia and Herzegovina 126th out of 179 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Bosnia and Herzegovina, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Bosnia and Herzegovina, 1990 to 2015.
Year Production Change
1990 22.64 Production
1991 23.45 Production +3.6%
1992 23.98 Production +2.2%
1993 24.46 Production +2.0%
1994 28.91 Production +18.2%
1995 31.59 Production +9.3%
1996 33.34 Production +5.5%
1997 27.59 Production -17.2%
1998 26.7 Production -3.2%
1999 27.64 Production +3.5%
2000 27.96 Production +1.1%
2001 3.64 Production -87.0%
2002 1.92 Production -47.3%
2003 12.5 Production +552.4%
2004 3.11 Production -75.1%
2005 1.56 Production -49.8%
2006 2.07 Production +32.5%
2007 5.34 Production +157.6%
2008 2.96 Production -44.7%
2009 1.33 Production -54.9%
2010 1.3 Production -2.2%
2011 5.71 Production +338.0%
2012 5.06 Production -11.4%
2013 1.16 Production -77.0%
2014 1.28 Production +10.1%
2015 2.31 Production +80.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.03 Production 22.64 Production 33.34 Production 10
2000s 6.24 Production 1.33 Production 27.96 Production 10
2010s 2.8 Production 1.16 Production 5.71 Production 6

Countries ranked near Bosnia and Herzegovina

  1. 123 New Zealand 2.68 Production compare
  2. 124 Japan 2.49 Production compare
  3. 125 United Kingdom of Great Britain and Northern Ireland 2.45 Production compare
  4. 127 Switzerland 2.29 Production compare
  5. 128 Iceland 1.97 Production compare
  6. 129 Slovakia 1.93 Production compare

See the full ranking of 179 places →

More reference data data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Bosnia and Herzegovina?
Food ghg emissions by system stage (share of total) - luluc in Bosnia and Herzegovina was 2.31 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Bosnia and Herzegovina?
The highest recorded value was 33.34 Production in 1996.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Bosnia and Herzegovina?
The lowest recorded value was 1.16 Production in 2013.
How does Bosnia and Herzegovina rank for food ghg emissions by system stage (share of total) - luluc?
Bosnia and Herzegovina ranks 126th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Bosnia and Herzegovina. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 11 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/bosnia-and-herzegovina/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).