Romania vs United Kingdom of Great Britain and Northern Ireland: Food GHG emissions by system stage (Share of total) - LULUC

Romania
2.72 Production
in 2015
United Kingdom of Great Britain and Northern Ireland
2.45 Production
in 2015
Romania rank
122nd
United Kingdom of Great Britain and Northern Ireland rank
125th

Food GHG emissions by system stage (Share of total) - LULUC over time

  • Romania
  • United Kingdom of Great Britain and Northern Ireland
246810199020022015

How they compare

Romania currently reports 2.72 Production against 2.45 Production in United Kingdom of Great Britain and Northern Ireland, a difference of 0.27 Production.

That makes Romania's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Romania ahead.

Romania ranks 122nd and United Kingdom of Great Britain and Northern Ireland ranks 125th of 179 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Romania United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 3.03 Production 1.76 Production 1.27 Production Romania
2000s 3.19 Production 2.1 Production 1.09 Production Romania
2010s 4.56 Production 2.39 Production 2.18 Production Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - luluc, Romania or United Kingdom of Great Britain and Northern Ireland?
Romania, at 2.72 Production against 2.45 Production in United Kingdom of Great Britain and Northern Ireland as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - luluc between Romania and United Kingdom of Great Britain and Northern Ireland?
0.27 Production, with Romania ahead.
How many years of comparable data are there for Romania and United Kingdom of Great Britain and Northern Ireland?
26 years are reported by both, from 1990 to 2015.
How do Romania and United Kingdom of Great Britain and Northern Ireland rank globally for food ghg emissions by system stage (share of total) - luluc?
Romania ranks 122nd and United Kingdom of Great Britain and Northern Ireland ranks 125th of 179 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs United Kingdom of Great Britain and Northern Ireland: Food GHG emissions by system stage (Share of total) - LULUC. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 08 September 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/romania/united-kingdom/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).