Food GHG emissions by system stage (Share of total) - LULUC in Iceland

Iceland: Food GHG emissions by system stage (Share of total) - LULUC was 1.97 Production in 2015. ◆ Volatile

Latest (2015)
1.97 Production
Change on year
down 3.3%
World rank
128th
of 179 countries
All-time high
12.22 Production
in 2006
All-time low
1.88 Production
in 2002
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Iceland, 1990–2015

2.557.51012.51990200220151990: 2.1 Production1991: 2.2 Production1992: 2 Production1993: 2 Production1994: 2 Production1995: 2 Production1996: 2 Production1997: 2 Production1998: 2 Production1999: 2 Production2000: 2.1 Production2001: 2 Production2002: 1.9 Production2003: 1.9 Production2004: 1.9 Production2005: 1.9 Production2006: 12.2 Production2007: 2.1 Production2008: 2 Production2009: 1.9 Production2010: 2 Production2011: 2.1 Production2012: 2.1 Production2013: 2 Production2014: 2 Production2015: 2 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Iceland stood at 1.97 Production.

Compared with earlier readings it is down 3.3% on the previous year and up 2.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Iceland peaked at 12.22 Production in 2006 and was at its lowest, 1.88 Production, in 2002.

That places Iceland 128th out of 179 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Iceland, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Iceland, 1990 to 2015.
Year Production Change
1990 2.12 Production
1991 2.16 Production +1.8%
1992 2.04 Production -5.4%
1993 1.99 Production -2.7%
1994 1.97 Production -0.8%
1995 2.02 Production +2.6%
1996 2.02 Production -0.0%
1997 1.97 Production -2.5%
1998 2.03 Production +2.9%
1999 2.02 Production -0.5%
2000 2.11 Production +4.3%
2001 2 Production -5.1%
2002 1.88 Production -5.9%
2003 1.88 Production +0.1%
2004 1.93 Production +2.3%
2005 1.92 Production -0.1%
2006 12.22 Production +535.2%
2007 2.07 Production -83.1%
2008 2.01 Production -3.0%
2009 1.93 Production -4.0%
2010 1.97 Production +2.3%
2011 2.08 Production +5.3%
2012 2.11 Production +1.8%
2013 2.01 Production -4.7%
2014 2.04 Production +1.3%
2015 1.97 Production -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.03 Production 1.97 Production 2.16 Production 10
2000s 2.99 Production 1.88 Production 12.22 Production 10
2010s 2.03 Production 1.97 Production 2.11 Production 6

Countries ranked near Iceland

  1. 125 United Kingdom 2.45 Production compare
  2. 126 Bosnia and Herzegovina 2.31 Production compare
  3. 127 Switzerland 2.29 Production compare
  4. 129 Slovakia 1.93 Production compare
  5. 130 Austria 1.81 Production compare
  6. 131 Vanuatu 1.62 Production compare

See the full ranking of 179 places →

More reference data data for Iceland

All data for Iceland →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Iceland?
Food ghg emissions by system stage (share of total) - luluc in Iceland was 1.97 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Iceland?
The highest recorded value was 12.22 Production in 2006.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Iceland?
The lowest recorded value was 1.88 Production in 2002.
How does Iceland rank for food ghg emissions by system stage (share of total) - luluc?
Iceland ranks 128th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Iceland?
Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Iceland. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/iceland/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).