Food GHG emissions by system stage (Share of total) - LULUC in Indonesia

Indonesia: Food GHG emissions by system stage (Share of total) - LULUC was 80.57 Production in 2015. ▼ Falling

Latest (2015)
80.57 Production
Change on year
up 0.2%
World rank
17th
of 179 countries
All-time high
91.28 Production
in 1997
All-time low
70.97 Production
in 2010
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Indonesia, 1990–2015

0204060801001990200220151990: 88.2 Production1991: 88.2 Production1992: 87.7 Production1993: 87.9 Production1994: 88 Production1995: 87.8 Production1996: 86 Production1997: 91.3 Production1998: 87.6 Production1999: 86.7 Production2000: 86.1 Production2001: 73.1 Production2002: 82.9 Production2003: 76.1 Production2004: 82 Production2005: 77.3 Production2006: 84.5 Production2007: 73.7 Production2008: 72.8 Production2009: 80 Production2010: 71 Production2011: 75.4 Production2012: 74.9 Production2013: 74.6 Production2014: 80.4 Production2015: 80.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Indonesia recorded 80.57 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

The figure is up 0.2% on the previous year and up 4.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Indonesia peaked at 91.28 Production in 1997 and was at its lowest, 70.97 Production, in 2010.

That places Indonesia 17th out of 179 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Indonesia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Indonesia, 1990 to 2015.
Year Production Change
1990 88.2 Production
1991 88.22 Production +0.0%
1992 87.74 Production -0.5%
1993 87.85 Production +0.1%
1994 88.03 Production +0.2%
1995 87.81 Production -0.3%
1996 86.01 Production -2.0%
1997 91.28 Production +6.1%
1998 87.64 Production -4.0%
1999 86.73 Production -1.0%
2000 86.1 Production -0.7%
2001 73.09 Production -15.1%
2002 82.92 Production +13.4%
2003 76.14 Production -8.2%
2004 81.98 Production +7.7%
2005 77.28 Production -5.7%
2006 84.46 Production +9.3%
2007 73.68 Production -12.8%
2008 72.77 Production -1.2%
2009 79.95 Production +9.9%
2010 70.97 Production -11.2%
2011 75.38 Production +6.2%
2012 74.9 Production -0.6%
2013 74.6 Production -0.4%
2014 80.4 Production +7.8%
2015 80.57 Production +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 87.95 Production 86.01 Production 91.28 Production 10
2000s 78.84 Production 72.77 Production 86.1 Production 10
2010s 76.14 Production 70.97 Production 80.57 Production 6

Countries ranked near Indonesia

  1. 14 Angola 84.18 Production compare
  2. 15 Timor-Leste 82.12 Production compare
  3. 16 Paraguay 81.75 Production compare
  4. 18 Tanzania, United Republic of 80.44 Production compare
  5. 19 Suriname 79.21 Production compare
  6. 20 Mozambique 77.33 Production compare

See the full ranking of 179 places →

More reference data data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Indonesia?
Food ghg emissions by system stage (share of total) - luluc in Indonesia was 80.57 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Indonesia?
The highest recorded value was 91.28 Production in 1997.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Indonesia?
The lowest recorded value was 70.97 Production in 2010.
How does Indonesia rank for food ghg emissions by system stage (share of total) - luluc?
Indonesia ranks 17th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Indonesia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Indonesia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/indonesia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).