Food GHG emissions by system stage (Share of total) - LULUC in Suriname
Suriname: Food GHG emissions by system stage (Share of total) - LULUC was 79.21 Production in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - LULUC in Suriname, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Suriname is 79.21 Production, measured in 2015.
That represents a change of up 7.0% on the previous year and up 8.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Suriname peaked at 86.55 Production in 2003 and was at its lowest, 71.96 Production, in 2000.
Suriname ranks 19th of 179 countries on this measure, in the top quarter.
Food GHG emissions by system stage (Share of total) - LULUC in Suriname, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 78.75 Production | — |
| 1991 | 77.57 Production | -1.5% |
| 1992 | 76.22 Production | -1.7% |
| 1993 | 78.22 Production | +2.6% |
| 1994 | 78.2 Production | -0.0% |
| 1995 | 78.36 Production | +0.2% |
| 1996 | 72.97 Production | -6.9% |
| 1997 | 75.67 Production | +3.7% |
| 1998 | 78.58 Production | +3.8% |
| 1999 | 73.75 Production | -6.1% |
| 2000 | 71.96 Production | -2.4% |
| 2001 | 72.36 Production | +0.6% |
| 2002 | 80.51 Production | +11.3% |
| 2003 | 86.55 Production | +7.5% |
| 2004 | 83.34 Production | -3.7% |
| 2005 | 73.15 Production | -12.2% |
| 2006 | 75.26 Production | +2.9% |
| 2007 | 72.01 Production | -4.3% |
| 2008 | 77.34 Production | +7.4% |
| 2009 | 78.9 Production | +2.0% |
| 2010 | 72.54 Production | -8.1% |
| 2011 | 73.19 Production | +0.9% |
| 2012 | 72.13 Production | -1.4% |
| 2013 | 74.95 Production | +3.9% |
| 2014 | 74.03 Production | -1.2% |
| 2015 | 79.21 Production | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.83 Production | 72.97 Production | 78.75 Production | 10 |
| 2000s | 77.14 Production | 71.96 Production | 86.55 Production | 10 |
| 2010s | 74.34 Production | 72.13 Production | 79.21 Production | 6 |
Countries ranked near Suriname
- 16 Paraguay 81.75 Production compare
- 17 Indonesia 80.57 Production compare
- 18 Tanzania, United Republic of 80.44 Production compare
- 20 Mozambique 77.33 Production compare
- 21 Bolivia, Plurinational State of 74.83 Production compare
- 22 Honduras 73.05 Production compare
More reference data data for Suriname
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0324 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0374 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1239 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1088 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0507 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2131 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6104 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0594 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Suriname?
- Food ghg emissions by system stage (share of total) - luluc in Suriname was 79.21 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Suriname?
- The highest recorded value was 86.55 Production in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Suriname?
- The lowest recorded value was 71.96 Production in 2000.
- How does Suriname rank for food ghg emissions by system stage (share of total) - luluc?
- Suriname ranks 19th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Suriname?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).