Food GHG emissions by system stage (Share of total) - LULUC in Ethiopia

Ethiopia: Food GHG emissions by system stage (Share of total) - LULUC was 16.63 Production in 2015. ▼ Falling

Latest (2015)
16.63 Production
Change on year
down 0.8%
World rank
78th
of 179 countries
All-time high
40.79 Production
in 1990
All-time low
16.63 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Ethiopia, 1990–2015

0102030401990200220151990: 40.8 Production1991: 40.6 Production1992: 40 Production1993: 37.7 Production1994: 37.3 Production1995: 37.1 Production1996: 31.1 Production1997: 29.8 Production1998: 31 Production1999: 31.4 Production2000: 28.8 Production2001: 31.9 Production2002: 35 Production2003: 33.9 Production2004: 32.9 Production2005: 25.7 Production2006: 29.6 Production2007: 20.9 Production2008: 25.1 Production2009: 23.2 Production2010: 22.1 Production2011: 17.8 Production2012: 22.4 Production2013: 24 Production2014: 16.8 Production2015: 16.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Ethiopia stood at 16.63 Production. That is the lowest value across all 26 years on record.

The figure is down 0.8% on the previous year and down 35.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Ethiopia peaked at 40.79 Production in 1990 and was at its lowest, 16.63 Production, in 2015.

Ethiopia ranks 78th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Ethiopia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Ethiopia, 1990 to 2015.
Year Production Change
1990 40.79 Production
1991 40.63 Production -0.4%
1992 39.96 Production -1.7%
1993 37.68 Production -5.7%
1994 37.3 Production -1.0%
1995 37.05 Production -0.7%
1996 31.05 Production -16.2%
1997 29.84 Production -3.9%
1998 31 Production +3.9%
1999 31.43 Production +1.4%
2000 28.81 Production -8.3%
2001 31.93 Production +10.8%
2002 35.03 Production +9.7%
2003 33.91 Production -3.2%
2004 32.94 Production -2.9%
2005 25.72 Production -21.9%
2006 29.65 Production +15.3%
2007 20.94 Production -29.4%
2008 25.12 Production +20.0%
2009 23.23 Production -7.5%
2010 22.08 Production -4.9%
2011 17.81 Production -19.3%
2012 22.44 Production +26.0%
2013 23.99 Production +6.9%
2014 16.75 Production -30.2%
2015 16.63 Production -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.67 Production 29.84 Production 40.79 Production 10
2000s 28.73 Production 20.94 Production 35.03 Production 10
2010s 19.95 Production 16.63 Production 23.99 Production 6

Countries ranked near Ethiopia

  1. 75 United States Virgin Islands 18.94 Production compare
  2. 76 Colombia 18.38 Production compare
  3. 77 Mali 18.1 Production compare
  4. 79 Norway 15.66 Production compare
  5. 80 Bangladesh 14.47 Production compare
  6. 81 Saint Lucia 13.07 Production compare

See the full ranking of 179 places →

More reference data data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Ethiopia?
Food ghg emissions by system stage (share of total) - luluc in Ethiopia was 16.63 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Ethiopia?
The highest recorded value was 40.79 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Ethiopia?
The lowest recorded value was 16.63 Production in 2015.
How does Ethiopia rank for food ghg emissions by system stage (share of total) - luluc?
Ethiopia ranks 78th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Ethiopia?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Ethiopia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/ethiopia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).