Ethiopia vs Norway: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Ethiopia
- Norway
How they compare
Ethiopia currently reports 16.63 Production against 15.66 Production in Norway, a difference of 0.97 Production.
That makes Ethiopia's figure about 1.1 times Norway's.
Across all 26 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 78th and Norway ranks 79th of 179 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.67 Production | 19.92 Production | 15.75 Production | Ethiopia |
| 2000s | 28.73 Production | 16 Production | 12.72 Production | Ethiopia |
| 2010s | 19.95 Production | 15.28 Production | 4.67 Production | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Ethiopia or Norway?
- Ethiopia, at 16.63 Production against 15.66 Production in Norway as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Ethiopia and Norway?
- 0.97 Production, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Norway?
- 26 years are reported by both, from 1990 to 2015.
- How do Ethiopia and Norway rank globally for food ghg emissions by system stage (share of total) - luluc?
- Ethiopia ranks 78th and Norway ranks 79th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).