Food GHG emissions by system stage (Share of total) - LULUC in United States Virgin Islands
United States Virgin Islands: Food GHG emissions by system stage (Share of total) - LULUC was 18.94 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in United States Virgin Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in United States Virgin Islands stood at 18.94 Production.
The figure is up 4.1% on the previous year and down 31.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in United States Virgin Islands peaked at 27.53 Production in 2005 and was at its lowest, 11.95 Production, in 2006.
United States Virgin Islands ranks 75th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in United States Virgin Islands, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 19.09 Production | — |
| 1991 | 18.98 Production | -0.5% |
| 1992 | 18.84 Production | -0.8% |
| 1993 | 18.75 Production | -0.5% |
| 1994 | 18.6 Production | -0.8% |
| 1995 | 18.49 Production | -0.6% |
| 1996 | 18.41 Production | -0.4% |
| 1997 | 18.33 Production | -0.4% |
| 1998 | 18.6 Production | +1.5% |
| 1999 | 18.56 Production | -0.2% |
| 2000 | 18.53 Production | -0.2% |
| 2001 | 20.26 Production | +9.4% |
| 2002 | 22.13 Production | +9.2% |
| 2003 | 23.97 Production | +8.4% |
| 2004 | 25.78 Production | +7.5% |
| 2005 | 27.53 Production | +6.8% |
| 2006 | 11.95 Production | -56.6% |
| 2007 | 12.71 Production | +6.4% |
| 2008 | 13.52 Production | +6.4% |
| 2009 | 14.39 Production | +6.4% |
| 2010 | 15.22 Production | +5.7% |
| 2011 | 15.84 Production | +4.1% |
| 2012 | 16.72 Production | +5.6% |
| 2013 | 17.5 Production | +4.7% |
| 2014 | 18.2 Production | +4.0% |
| 2015 | 18.94 Production | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.66 Production | 18.33 Production | 19.09 Production | 10 |
| 2000s | 19.08 Production | 11.95 Production | 27.53 Production | 10 |
| 2010s | 17.07 Production | 15.22 Production | 18.94 Production | 6 |
Countries ranked near United States Virgin Islands
More reference data data for United States Virgin Islands
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 0 (1992)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0 (1992)
- Summer temperature anomalies 0.2809 °C (2026)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in United States Virgin Islands?
- Food ghg emissions by system stage (share of total) - luluc in United States Virgin Islands was 18.94 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in United States Virgin Islands?
- The highest recorded value was 27.53 Production in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in United States Virgin Islands?
- The lowest recorded value was 11.95 Production in 2006.
- How does United States Virgin Islands rank for food ghg emissions by system stage (share of total) - luluc?
- United States Virgin Islands ranks 75th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in United States Virgin Islands?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this United States Virgin Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).