Food GHG emissions by system stage (Share of total) - LULUC in Bangladesh

Bangladesh: Food GHG emissions by system stage (Share of total) - LULUC was 14.47 Production in 2015. ▼ Falling

Latest (2015)
14.47 Production
Change on year
down 2.1%
World rank
80th
of 179 countries
All-time high
17.49 Production
in 1993
All-time low
14.47 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Bangladesh, 1990–2015

0510151990200220151990: 17.1 Production1991: 17.3 Production1992: 17.3 Production1993: 17.5 Production1994: 17.4 Production1995: 17.2 Production1996: 16.8 Production1997: 16.8 Production1998: 17 Production1999: 16.4 Production2000: 16.2 Production2001: 15.9 Production2002: 15.5 Production2003: 15.5 Production2004: 16.1 Production2005: 15.1 Production2006: 16 Production2007: 15.5 Production2008: 15.4 Production2009: 14.8 Production2010: 15.5 Production2011: 15.2 Production2012: 14.5 Production2013: 14.8 Production2014: 14.8 Production2015: 14.5 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Bangladesh stood at 14.47 Production. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 2.1% on the previous year and down 3.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Bangladesh peaked at 17.49 Production in 1993 and was at its lowest, 14.47 Production, in 2015.

Bangladesh ranks 80th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Bangladesh, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Bangladesh, 1990 to 2015.
Year Production Change
1990 17.1 Production
1991 17.31 Production +1.2%
1992 17.28 Production -0.2%
1993 17.49 Production +1.2%
1994 17.44 Production -0.3%
1995 17.21 Production -1.3%
1996 16.84 Production -2.2%
1997 16.78 Production -0.4%
1998 16.98 Production +1.2%
1999 16.44 Production -3.2%
2000 16.24 Production -1.2%
2001 15.92 Production -1.9%
2002 15.49 Production -2.7%
2003 15.46 Production -0.2%
2004 16.14 Production +4.4%
2005 15.06 Production -6.7%
2006 15.97 Production +6.0%
2007 15.51 Production -2.8%
2008 15.4 Production -0.8%
2009 14.76 Production -4.2%
2010 15.47 Production +4.8%
2011 15.22 Production -1.6%
2012 14.55 Production -4.4%
2013 14.77 Production +1.5%
2014 14.78 Production +0.1%
2015 14.47 Production -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.09 Production 16.44 Production 17.49 Production 10
2000s 15.59 Production 14.76 Production 16.24 Production 10
2010s 14.87 Production 14.47 Production 15.47 Production 6

Countries ranked near Bangladesh

  1. 77 Mali 18.1 Production compare
  2. 78 Ethiopia 16.63 Production compare
  3. 79 Norway 15.66 Production compare
  4. 81 Saint Lucia 13.07 Production compare
  5. 82 Poland 12.97 Production compare
  6. 83 Sri Lanka 12.81 Production compare

See the full ranking of 179 places →

More reference data data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Bangladesh?
Food ghg emissions by system stage (share of total) - luluc in Bangladesh was 14.47 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Bangladesh?
The highest recorded value was 17.49 Production in 1993.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Bangladesh?
The lowest recorded value was 14.47 Production in 2015.
How does Bangladesh rank for food ghg emissions by system stage (share of total) - luluc?
Bangladesh ranks 80th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Bangladesh?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Bangladesh. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 03 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/bangladesh/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).