Food GHG emissions by system stage (Share of total) - LULUC in Saint Lucia

Saint Lucia: Food GHG emissions by system stage (Share of total) - LULUC was 13.07 Production in 2015. ▼ Falling

Latest (2015)
13.07 Production
Change on year
down 2.5%
World rank
81st
of 179 countries
All-time high
18.99 Production
in 1990
All-time low
13.07 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Saint Lucia, 1990–2015

051015201990200220151990: 19 Production1991: 18.8 Production1992: 18.2 Production1993: 18.8 Production1994: 18 Production1995: 17.7 Production1996: 17.4 Production1997: 17.3 Production1998: 18.3 Production1999: 17.7 Production2000: 17.3 Production2001: 17.5 Production2002: 18 Production2003: 17.5 Production2004: 18 Production2005: 18.3 Production2006: 18.6 Production2007: 17.4 Production2008: 17.1 Production2009: 16.9 Production2010: 16.4 Production2011: 16 Production2012: 13.6 Production2013: 13.6 Production2014: 13.4 Production2015: 13.1 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Saint Lucia recorded 13.07 Production for food ghg emissions by system stage (share of total) - luluc in 2015. That is the lowest value across all 26 years on record.

That represents a change of down 2.5% on the previous year and down 28.7% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Saint Lucia peaked at 18.99 Production in 1990 and was at its lowest, 13.07 Production, in 2015.

That places Saint Lucia 81st out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Saint Lucia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Saint Lucia, 1990 to 2015.
Year Production Change
1990 18.99 Production
1991 18.76 Production -1.2%
1992 18.23 Production -2.8%
1993 18.79 Production +3.0%
1994 18.03 Production -4.0%
1995 17.73 Production -1.7%
1996 17.43 Production -1.7%
1997 17.27 Production -0.9%
1998 18.26 Production +5.7%
1999 17.66 Production -3.3%
2000 17.31 Production -2.0%
2001 17.49 Production +1.0%
2002 18 Production +2.9%
2003 17.54 Production -2.5%
2004 18.01 Production +2.7%
2005 18.34 Production +1.9%
2006 18.57 Production +1.2%
2007 17.44 Production -6.1%
2008 17.13 Production -1.7%
2009 16.9 Production -1.4%
2010 16.43 Production -2.8%
2011 15.99 Production -2.7%
2012 13.61 Production -14.9%
2013 13.58 Production -0.2%
2014 13.41 Production -1.2%
2015 13.07 Production -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.12 Production 17.27 Production 18.99 Production 10
2000s 17.67 Production 16.9 Production 18.57 Production 10
2010s 14.35 Production 13.07 Production 16.43 Production 6

Countries ranked near Saint Lucia

  1. 78 Ethiopia 16.63 Production compare
  2. 79 Norway 15.66 Production compare
  3. 80 Bangladesh 14.47 Production compare
  4. 82 Poland 12.97 Production compare
  5. 83 Sri Lanka 12.81 Production compare
  6. 84 El Salvador 12.51 Production compare

See the full ranking of 179 places →

More reference data data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Saint Lucia?
Food ghg emissions by system stage (share of total) - luluc in Saint Lucia was 13.07 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Saint Lucia?
The highest recorded value was 18.99 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Saint Lucia?
The lowest recorded value was 13.07 Production in 2015.
How does Saint Lucia rank for food ghg emissions by system stage (share of total) - luluc?
Saint Lucia ranks 81st out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Saint Lucia?
Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Saint Lucia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/st-lucia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).