Food GHG emissions by system stage (Share of total) - LULUC in Poland

Poland: Food GHG emissions by system stage (Share of total) - LULUC was 12.97 Production in 2015. ▲ Rising

Latest (2015)
12.97 Production
Change on year
up 0.3%
World rank
82nd
of 179 countries
All-time high
13.1 Production
in 2003
All-time low
11.15 Production
in 1997
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Poland, 1990–2015

0510151990200220151990: 11.4 Production1991: 11.7 Production1992: 12.2 Production1993: 12 Production1994: 11.9 Production1995: 11.8 Production1996: 11.2 Production1997: 11.2 Production1998: 11.8 Production1999: 12.1 Production2000: 12.5 Production2001: 12.8 Production2002: 12.9 Production2003: 13.1 Production2004: 12.8 Production2005: 12.4 Production2006: 12.5 Production2007: 12.4 Production2008: 12.6 Production2009: 12.8 Production2010: 12.5 Production2011: 12.6 Production2012: 12.7 Production2013: 12.8 Production2014: 12.9 Production2015: 13 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Poland stood at 12.97 Production.

That represents a change of up 0.3% on the previous year and up 4.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Poland peaked at 13.1 Production in 2003 and was at its lowest, 11.15 Production, in 1997.

That places Poland 82nd out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Poland, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Poland, 1990 to 2015.
Year Production Change
1990 11.42 Production
1991 11.75 Production +2.9%
1992 12.17 Production +3.6%
1993 11.96 Production -1.7%
1994 11.93 Production -0.2%
1995 11.75 Production -1.5%
1996 11.18 Production -4.9%
1997 11.15 Production -0.2%
1998 11.78 Production +5.6%
1999 12.15 Production +3.2%
2000 12.48 Production +2.7%
2001 12.76 Production +2.2%
2002 12.93 Production +1.3%
2003 13.1 Production +1.3%
2004 12.76 Production -2.6%
2005 12.42 Production -2.7%
2006 12.53 Production +0.9%
2007 12.36 Production -1.4%
2008 12.56 Production +1.7%
2009 12.79 Production +1.8%
2010 12.52 Production -2.1%
2011 12.62 Production +0.8%
2012 12.65 Production +0.3%
2013 12.83 Production +1.4%
2014 12.93 Production +0.8%
2015 12.97 Production +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.72 Production 11.15 Production 12.17 Production 10
2000s 12.67 Production 12.36 Production 13.1 Production 10
2010s 12.75 Production 12.52 Production 12.97 Production 6

Countries ranked near Poland

  1. 79 Norway 15.66 Production compare
  2. 80 Bangladesh 14.47 Production compare
  3. 81 Saint Lucia 13.07 Production compare
  4. 83 Sri Lanka 12.81 Production compare
  5. 84 El Salvador 12.51 Production compare
  6. 85 Bahamas 12.43 Production compare

See the full ranking of 179 places →

More reference data data for Poland

All data for Poland →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Poland?
Food ghg emissions by system stage (share of total) - luluc in Poland was 12.97 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Poland?
The highest recorded value was 13.1 Production in 2003.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Poland?
The lowest recorded value was 11.15 Production in 1997.
How does Poland rank for food ghg emissions by system stage (share of total) - luluc?
Poland ranks 82nd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Poland?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Poland. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/poland/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).