Food GHG emissions by system stage (Share of total) - Consumption in Timor-Leste
Timor-Leste: Food GHG emissions by system stage (Share of total) - Consumption was 0.0982 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Timor-Leste, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Timor-Leste is 0.0982, measured in 2015.
The figure is down 2.7% on the previous year and down 16.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Timor-Leste peaked at 0.1944 in 2004 and was at its lowest, 0.0362, in 1994.
That places Timor-Leste 188th out of 193 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0483 | — |
| 1991 | 0.0426 | -11.8% |
| 1992 | 0.0453 | +6.3% |
| 1993 | 0.0464 | +2.5% |
| 1994 | 0.0362 | -22.0% |
| 1995 | 0.0424 | +17.1% |
| 1996 | 0.0482 | +13.6% |
| 1997 | 0.052 | +7.8% |
| 1998 | 0.0712 | +37.0% |
| 1999 | 0.1183 | +66.2% |
| 2000 | 0.1396 | +18.0% |
| 2001 | 0.1136 | -18.6% |
| 2002 | 0.0998 | -12.1% |
| 2003 | 0.0961 | -3.7% |
| 2004 | 0.1944 | +102.2% |
| 2005 | 0.1172 | -39.7% |
| 2006 | 0.1298 | +10.7% |
| 2007 | 0.1501 | +15.6% |
| 2008 | 0.1053 | -29.8% |
| 2009 | 0.1186 | +12.6% |
| 2010 | 0.096 | -19.0% |
| 2011 | 0.1047 | +9.0% |
| 2012 | 0.1005 | -4.0% |
| 2013 | 0.1111 | +10.6% |
| 2014 | 0.1009 | -9.1% |
| 2015 | 0.0982 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0551 | 0.0362 | 0.1183 | 10 |
| 2000s | 0.1265 | 0.0961 | 0.1944 | 10 |
| 2010s | 0.1019 | 0.096 | 0.1111 | 6 |
Countries ranked near Timor-Leste
More reference data data for Timor-Leste
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0888 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0468 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1475 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1475 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.012 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 33.74 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 944.61 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 102.68 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.3692 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.5 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Timor-Leste?
- Food ghg emissions by system stage (share of total) - consumption in Timor-Leste was 0.0982 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Timor-Leste?
- The highest recorded value was 0.1944 in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Timor-Leste?
- The lowest recorded value was 0.0362 in 1994.
- How does Timor-Leste rank for food ghg emissions by system stage (share of total) - consumption?
- Timor-Leste ranks 188th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Timor-Leste?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).