Food GHG emissions by system stage (Share of total) - Consumption in Belize
Belize: Food GHG emissions by system stage (Share of total) - Consumption was 0.1331 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Consumption in Belize, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Belize stood at 0.1331.
The figure is down 26.3% on the previous year and down 0.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Belize peaked at 0.2468 in 2012 and was at its lowest, 0.0365, in 1993.
That places Belize 185th out of 193 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0514 | 0.0365 | 0.0773 | 10 |
| 2000s | 0.1435 | 0.0969 | 0.1955 | 10 |
| 2010s | 0.1386 | 0.0771 | 0.2468 | 6 |
Countries ranked near Belize
- 182 Solomon Islands 0.1687 compare
- 183 Sudan 0.1497 compare
- 184 Tajikistan, Republic of 0.1425 compare
- 186 Central African Republic 0.1225 compare
- 187 Papua New Guinea 0.1073 compare
- 188 Timor-Leste, Democratic Republic of 0.0982 compare
More reference data data for Belize
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0139 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0337 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0813 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0041 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0813 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0467 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0206 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1856 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.399 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0225 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Belize?
- Food ghg emissions by system stage (share of total) - consumption in Belize was 0.1331 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Belize?
- The highest recorded value was 0.2468 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Belize?
- The lowest recorded value was 0.0365 in 1993.
- How does Belize rank for food ghg emissions by system stage (share of total) - consumption?
- Belize ranks 185th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Belize?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).