Food GHG emissions by system stage (Share of total) - Consumption in Botswana
Botswana: Food GHG emissions by system stage (Share of total) - Consumption was 0.0773 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Consumption in Botswana, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Botswana recorded 0.0773 for food ghg emissions by system stage (share of total) - consumption in 2015.
The figure is down 73.7% on the previous year and up 0.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Botswana peaked at 0.2943 in 2014 and was at its lowest, 0.0446, in 2002.
Botswana ranks 190th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0742 | 0.0589 | 0.0862 | 10 |
| 2000s | 0.1044 | 0.0446 | 0.1624 | 10 |
| 2010s | 0.1808 | 0.0773 | 0.2943 | 6 |
Countries ranked near Botswana
- 187 Papua New Guinea 0.1073 compare
- 188 Timor-Leste, Democratic Republic of 0.0982 compare
- 189 Namibia 0.0906 compare
- 191 Paraguay 0.051 compare
- 192 Guyana 0.0489 compare
- 193 Faroe Islands 0 compare
More reference data data for Botswana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0472 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.37 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.42 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0078 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.42 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1582 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0825 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.97 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 7.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0424 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Botswana?
- Food ghg emissions by system stage (share of total) - consumption in Botswana was 0.0773 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Botswana?
- The highest recorded value was 0.2943 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Botswana?
- The lowest recorded value was 0.0446 in 2002.
- How does Botswana rank for food ghg emissions by system stage (share of total) - consumption?
- Botswana ranks 190th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Botswana?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).