Food GHG emissions by system stage (Share of total) - Consumption in Papua New Guinea
Papua New Guinea: Food GHG emissions by system stage (Share of total) - Consumption was 0.1073 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Papua New Guinea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Papua New Guinea is 0.1073, measured in 2015.
That represents a change of down 52.0% on the previous year and down 63.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Papua New Guinea peaked at 0.3191 in 2007 and was at its lowest, 0.0629, in 1997.
That places Papua New Guinea 188th out of 195 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Papua New Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.1516 | — |
| 1991 | 0.139 | -8.3% |
| 1992 | 0.1426 | +2.6% |
| 1993 | 0.145 | +1.7% |
| 1994 | 0.1203 | -17.1% |
| 1995 | 0.153 | +27.2% |
| 1996 | 0.2363 | +54.5% |
| 1997 | 0.0629 | -73.4% |
| 1998 | 0.2541 | +304.1% |
| 1999 | 0.2261 | -11.0% |
| 2000 | 0.2336 | +3.3% |
| 2001 | 0.2626 | +12.4% |
| 2002 | 0.1876 | -28.6% |
| 2003 | 0.2399 | +27.8% |
| 2004 | 0.1461 | -39.1% |
| 2005 | 0.2897 | +98.2% |
| 2006 | 0.2348 | -19.0% |
| 2007 | 0.3191 | +35.9% |
| 2008 | 0.2656 | -16.8% |
| 2009 | 0.273 | +2.8% |
| 2010 | 0.2067 | -24.3% |
| 2011 | 0.2603 | +25.9% |
| 2012 | 0.2514 | -3.5% |
| 2013 | 0.2611 | +3.9% |
| 2014 | 0.2238 | -14.3% |
| 2015 | 0.1073 | -52.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1631 | 0.0629 | 0.2541 | 10 |
| 2000s | 0.2452 | 0.1461 | 0.3191 | 10 |
| 2010s | 0.2184 | 0.1073 | 0.2611 | 6 |
Countries ranked near Papua New Guinea
- 185 Tajikistan 0.1425 compare
- 186 Belize 0.1331 compare
- 187 Central African Republic 0.1225 compare
- 189 East Timor 0.0982 compare
- 190 Namibia 0.0906 compare
- 191 Botswana 0.0773 compare
More reference data data for Papua New Guinea
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0498 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3515 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0007 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3515 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.6846 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5295 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2811 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.89 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0038 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Papua New Guinea?
- Food ghg emissions by system stage (share of total) - consumption in Papua New Guinea was 0.1073 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Papua New Guinea?
- The highest recorded value was 0.3191 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Papua New Guinea?
- The lowest recorded value was 0.0629 in 1997.
- How does Papua New Guinea rank for food ghg emissions by system stage (share of total) - consumption?
- Papua New Guinea ranks 188th out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Papua New Guinea?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).