Food GHG emissions by system stage (Share of total) - Consumption in Niue
Niue: Food GHG emissions by system stage (Share of total) - Consumption was 0.0002 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Consumption in Niue, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Niue recorded 0.0002 for food ghg emissions by system stage (share of total) - consumption in 2015.
That represents a change of down 3.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Niue peaked at 0.0012 in 1992 and was at its lowest, 0.0001, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Consumption in Niue, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0002 | — |
| 1991 | 0.0002 | -0.3% |
| 1992 | 0.0012 | +398.7% |
| 1993 | 0.0002 | -80.0% |
| 1994 | 0.0002 | -0.3% |
| 1995 | 0.0002 | -0.2% |
| 1996 | 0.0002 | -0.3% |
| 1997 | 0.0002 | -0.2% |
| 1998 | 0.0002 | -0.3% |
| 1999 | 0.0002 | -0.3% |
| 2000 | 0.0002 | -0.3% |
| 2001 | 0.0002 | -0.4% |
| 2002 | 0.0002 | -0.1% |
| 2003 | 0.0002 | -25.1% |
| 2004 | 0.0002 | -0.1% |
| 2005 | 0.0002 | -0.2% |
| 2006 | 0.0001 | -36.9% |
| 2007 | 0.0001 | -0.7% |
| 2008 | 0.0001 | -0.6% |
| 2009 | 0.0001 | -0.6% |
| 2010 | 0.0001 | -0.7% |
| 2011 | 0.0002 | +57.3% |
| 2012 | 0.0002 | -0.0% |
| 2013 | 0.0002 | -0.0% |
| 2014 | 0.0002 | -0.0% |
| 2015 | 0.0002 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 | 0.0002 | 0.0012 | 10 |
| 2000s | 0.0002 | 0.0001 | 0.0002 | 10 |
| 2010s | 0.0002 | 0.0001 | 0.0002 | 6 |
Countries ranked near Niue
- 1 Cook Islands 3.31 compare
- 1 Iran, Islamic Republic of 16.33 compare
- 2 Lebanon 12.62 compare
- 3 Saudi Arabia 10.72 compare
- 4 Malta 10.58 compare
- 5 Algeria 10.5 compare
More reference data data for Niue
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.4045 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0182 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0008 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.0846 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0665 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0011 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 0.2954 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0011 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0015 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.4045 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Niue?
- Food ghg emissions by system stage (share of total) - consumption in Niue was 0.0002 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Niue?
- The highest recorded value was 0.0012 in 1992.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Niue?
- The lowest recorded value was 0.0001 in 2010.
- How does Niue rank for food ghg emissions by system stage (share of total) - consumption?
- Niue ranks 2nd out of 2 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Niue?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Niue data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).