Food GHG emissions by system stage (Share of total) - Consumption in Sudan
Sudan: Food GHG emissions by system stage (Share of total) - Consumption was 0.1497 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Sudan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Sudan is 0.1497, measured in 2015.
Compared with earlier readings it is down 7.6% on the previous year and up 38.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Sudan peaked at 0.162 in 2014 and was at its lowest, 0.0641, in 1992.
Sudan ranks 183rd of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0761 | 0.0641 | 0.0918 | 10 |
| 2000s | 0.0995 | 0.0805 | 0.1174 | 10 |
| 2010s | 0.1211 | 0.0976 | 0.162 | 6 |
Countries ranked near Sudan
- 180 Myanmar 0.2796 compare
- 181 Iceland 0.1757 compare
- 182 Solomon Islands 0.1687 compare
- 184 Tajikistan 0.1425 compare
- 185 Belize 0.1331 compare
- 186 Central African Republic 0.1225 compare
More reference data data for Sudan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5846 (2019)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 17.81 (2019)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 19.69 (2019)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4356 (2019)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 19.69 (2019)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.96 (2019)
- Emission Totals - Emissions (N2O) - Manure Management 0.8148 (2019)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 80.68 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 93.88 (2019)
- Emission Totals - Emissions (N2O) - Crop Residues 2.37 (2019)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Sudan?
- Food ghg emissions by system stage (share of total) - consumption in Sudan was 0.1497 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Sudan?
- The highest recorded value was 0.162 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Sudan?
- The lowest recorded value was 0.0641 in 1992.
- How does Sudan rank for food ghg emissions by system stage (share of total) - consumption?
- Sudan ranks 183rd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Sudan?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).