Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in France

France: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 36,172 in 2050. ▼ Falling

Latest (2050)
36,172
World rank
17th
of 193 countries
All-time high
54,181
in 1976
All-time low
36,172
in 2050
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in France, 1961–2050

020.0k40.0k60.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in France is 36,172, measured in 2050. That is the lowest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in France peaked at 54,181 in 1976 and was at its lowest, 36,172, in 2050.

That places France 17th out of 193 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in France, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in France, 1961 to 2050.
Year Value Change
1961 46,586
1962 48,113 +3.3%
1963 47,230 -1.8%
1964 46,597 -1.3%
1965 47,149 +1.2%
1966 47,795 +1.4%
1967 49,017 +2.6%
1968 49,850 +1.7%
1969 49,453 -0.8%
1970 49,611 +0.3%
1971 49,803 +0.4%
1972 49,969 +0.3%
1973 51,424 +2.9%
1974 53,403 +3.8%
1975 54,016 +1.1%
1976 54,181 +0.3%
1977 53,713 -0.9%
1978 53,628 -0.2%
1979 54,019 +0.7%
1980 53,879 -0.3%
1981 53,654 -0.4%
1982 53,383 -0.5%
1983 53,531 +0.3%
1984 53,620 +0.2%
1985 52,311 -2.4%
1986 51,685 -1.2%
1987 48,946 -5.3%
1988 47,083 -3.8%
1989 46,878 -0.4%
1990 46,810 -0.1%
1991 45,450 -2.9%
1992 44,253 -2.6%
1993 43,675 -1.3%
1994 43,631 -0.1%
1995 43,614 -0.0%
1996 43,410 -0.5%
1997 42,719 -1.6%
1998 42,363 -0.8%
1999 42,288 -0.2%
2000 44,354 +4.9%
2001 44,181 -0.4%
2002 42,958 -2.8%
2003 41,588 -3.2%
2004 41,012 -1.4%
2005 40,735 -0.7%
2006 40,717 -0.0%
2007 41,179 +1.1%
2008 41,355 +0.4%
2009 40,754 -1.5%
2010 40,270 -1.2%
2011 39,345 -2.3%
2012 39,112 -0.6%
2013 39,280 +0.4%
2014 39,504 +0.6%
2015 39,621 +0.3%
2016 39,522 -0.2%
2017 38,765 -1.9%
2018 38,221 -1.4%
2019 37,344 -2.3%
2030 38,920 +4.2%
2050 36,172 -7.1%

France compared with similar countries

  • France's 36,172 is above the median for high income countries, which is 1,890, 19.1× the median. (64 countries reporting)
  • France's 36,172 is above the median for Europe & Central Asia, which is 3,270, 11.1× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,977 46,586 49,850 9
1970s 52,377 49,611 54,181 10
1980s 51,497 46,878 53,879 10
1990s 43,821 42,288 46,810 10
2000s 41,883 40,717 44,354 10
2010s 39,098 37,344 40,270 10
2030s 38,920 38,920 38,920 1
2050s 36,172 36,172 36,172 1

Countries ranked near France

  1. 14 Nigeria 39,991 compare
  2. 15 Venezuela 39,390 compare
  3. 16 Bangladesh 37,202 compare
  4. 18 Iran 35,629 compare
  5. 19 Chad 34,602 compare
  6. 20 Tanzania 34,116 compare

See the full ranking of 193 places →

More reference data data for France

All data for France →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in France?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in France was 36,172 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in France?
The highest recorded value was 54,181 in 1976.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in France?
The lowest recorded value was 36,172 in 2050.
How does France rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
France ranks 17th out of 193 countries with data for 2050.
Where does this France data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in France. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/france/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).