Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Tanzania

Tanzania: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 34,116 in 2050. β–² Rising

Latest (2050)
34,116
World rank
20th
of 192 countries
All-time high
34,116
in 2050
All-time low
8,694
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Tanzania, 1961–2050

10.0k20.0k30.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Tanzania is 34,116, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Tanzania peaked at 34,116 in 2050 and was at its lowest, 8,694, in 1961.

Tanzania ranks 20th of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,695 8,694 10,552 9
1970s 11,790 10,776 13,039 10
1980s 13,798 13,240 14,223 10
1990s 15,498 14,355 18,541 10
2000s 20,077 18,152 21,908 10
2010s 27,906 22,075 30,980 10
2030s 27,389 27,389 27,389 1
2050s 34,116 34,116 34,116 1

Countries ranked near Tanzania

  1. 17 France 36,172 compare
  2. 18 Iran 35,629 compare
  3. 19 Chad 34,602 compare
  4. 21 Kenya 33,242 compare
  5. 22 Indonesia 32,049 compare
  6. 23 Vietnam 31,789 compare

See the full ranking of 193 places β†’

More reference data data for Tanzania

All data for Tanzania β†’

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Tanzania?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Tanzania was 34,116 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Tanzania?
The highest recorded value was 34,116 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Tanzania?
The lowest recorded value was 8,694 in 1961.
How does Tanzania rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Tanzania ranks 20th out of 192 countries with data for 2050.
Where does this Tanzania data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).