France vs Nigeria: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

France
36,172
in 2050
Nigeria
39,991
in 2050
France rank
17th
Nigeria rank
14th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • France
  • Nigeria
10.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Nigeria currently reports 39,991 against 36,172 in France, a difference of 3,819.

That makes Nigeria's figure about 1.1 times France's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was France ahead.

France ranks 17th and Nigeria ranks 14th of 192 countries.

Across the 8 decades both report, France averaged higher in 7 and Nigeria in 1.

Head to head by decade

Decade France Nigeria Difference Ahead
1960s 47,977 7,577 40,399 France
1970s 52,377 11,474 40,902 France
1980s 51,497 15,931 35,566 France
1990s 43,821 20,453 23,368 France
2000s 41,883 26,388 15,495 France
2010s 39,098 34,804 4,294 France
2030s 38,920 32,966 5,954 France
2050s 36,172 39,991 3,819 Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, France or Nigeria?
Nigeria, at 39,991 against 36,172 in France as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between France and Nigeria?
3,819, with Nigeria ahead.
How many years of comparable data are there for France and Nigeria?
61 years are reported by both, from 1961 to 2050.
How do France and Nigeria rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
France ranks 17th and Nigeria ranks 14th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).