Bangladesh vs France: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Bangladesh
37,202
in 2050
France
36,172
in 2050
Bangladesh rank
16th
France rank
17th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Bangladesh
  • France
020.0k40.0k60.0k196120052050

How they compare

Bangladesh currently reports 37,202 against 36,172 in France, a difference of 1,030.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was France ahead.

Bangladesh ranks 16th and France ranks 17th of 192 countries.

Across the 8 decades both report, Bangladesh averaged higher in 1 and France in 7.

Head to head by decade

Decade Bangladesh France Difference Ahead
1960s 21,544 47,977 26,432 France
1970s 25,254 52,377 27,123 France
1980s 22,905 51,497 28,592 France
1990s 26,047 43,821 17,775 France
2000s 28,155 41,883 13,728 France
2010s 31,768 39,098 7,330 France
2030s 33,170 38,920 5,750 France
2050s 37,202 36,172 1,030 Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Bangladesh or France?
Bangladesh, at 37,202 against 36,172 in France as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Bangladesh and France?
1,030, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and France?
61 years are reported by both, from 1961 to 2050.
How do Bangladesh and France rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Bangladesh ranks 16th and France ranks 17th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).