Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cape Verde

Cape Verde: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 74.21 in 2050. ▲ Rising

Latest (2050)
74.21
World rank
165th
of 193 countries
All-time high
74.21
in 2050
All-time low
19.34
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cape Verde, 1961–2050

20406080196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cape Verde is 74.21, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cape Verde peaked at 74.21 in 2050 and was at its lowest, 19.34, in 1961.

Cape Verde ranks 165th of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cape Verde, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cape Verde, 1961 to 2050.
Year Value Change
1961 19.34
1962 21.6 +11.7%
1963 23.44 +8.5%
1964 23.14 -1.3%
1965 23.05 -0.4%
1966 25.48 +10.5%
1967 23.99 -5.8%
1968 24.89 +3.7%
1969 25.23 +1.4%
1970 25.08 -0.6%
1971 23.11 -7.9%
1972 24.79 +7.3%
1973 21.88 -11.7%
1974 20.46 -6.5%
1975 19.62 -4.1%
1976 20.67 +5.4%
1977 21.29 +3.0%
1978 22.23 +4.4%
1979 22.76 +2.4%
1980 23.43 +2.9%
1981 25.18 +7.5%
1982 26.81 +6.5%
1983 21.47 -19.9%
1984 20.69 -3.6%
1985 23.17 +12.0%
1986 26.38 +13.9%
1987 28.81 +9.2%
1988 36.5 +26.7%
1989 40.17 +10.0%
1990 41.13 +2.4%
1991 41.61 +1.2%
1992 46.67 +12.2%
1993 48.47 +3.9%
1994 45.74 -5.6%
1995 45.88 +0.3%
1996 45.61 -0.6%
1997 46.97 +3.0%
1998 50.09 +6.6%
1999 49.62 -0.9%
2000 48.32 -2.6%
2001 48.23 -0.2%
2002 49.77 +3.2%
2003 48.98 -1.6%
2004 55.71 +13.7%
2005 56.21 +0.9%
2006 53.66 -4.5%
2007 51.77 -3.5%
2008 51.14 -1.2%
2009 56.19 +9.9%
2010 59.41 +5.7%
2011 56.48 -4.9%
2012 57.27 +1.4%
2013 58.09 +1.4%
2014 59.12 +1.8%
2015 60.03 +1.5%
2016 60.98 +1.6%
2017 53.17 -12.8%
2018 53.15 -0.0%
2019 53.59 +0.8%
2030 63.02 +17.6%
2050 74.21 +17.8%

Cape Verde compared with similar countries

  • Cape Verde's 74.21 is below the median for upper middle income countries, which is 3,651, 2% of the median. (56 countries reporting)
  • Cape Verde's 74.21 is below the median for Sub-Saharan Africa, which is 3,934, 2% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.35 19.34 25.48 9
1970s 22.19 19.62 25.08 10
1980s 27.26 20.69 40.17 10
1990s 46.18 41.13 50.09 10
2000s 52 48.23 56.21 10
2010s 57.13 53.15 60.98 10
2030s 63.02 63.02 63.02 1
2050s 74.21 74.21 74.21 1

Countries ranked near Cape Verde

  1. 162 Trinidad and Tobago 90.87 compare
  2. 163 Comoros 88.75 compare
  3. 164 Samoa 86.64 compare
  4. 166 Qatar 66.14 compare
  5. 167 Micronesia (country) 54.27 compare
  6. 168 Antigua and Barbuda 48.08 compare

See the full ranking of 193 places →

More reference data data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cape Verde?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cape Verde was 74.21 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Cape Verde?
The highest recorded value was 74.21 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Cape Verde?
The lowest recorded value was 19.34 in 1961.
How does Cape Verde rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Cape Verde ranks 165th out of 193 countries with data for 2050.
Where does this Cape Verde data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cape Verde. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/cabo-verde/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).