Cabo Verde vs Trinidad and Tobago: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time
- Cabo Verde
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 90.87 against 74.21 in Cabo Verde, a difference of 16.66.
That makes Trinidad and Tobago's figure about 1.2 times Cabo Verde's.
Across all 61 years both countries report, Trinidad and Tobago has been ahead every year.
Cabo Verde ranks 165th and Trinidad and Tobago ranks 162nd of 191 countries.
Trinidad and Tobago has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Cabo Verde | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.35 | 103.05 | 79.7 | Trinidad and Tobago |
| 1970s | 22.19 | 133.75 | 111.56 | Trinidad and Tobago |
| 1980s | 27.26 | 125.57 | 98.31 | Trinidad and Tobago |
| 1990s | 46.18 | 83.78 | 37.6 | Trinidad and Tobago |
| 2000s | 52 | 73.11 | 21.11 | Trinidad and Tobago |
| 2010s | 57.13 | 73 | 15.87 | Trinidad and Tobago |
| 2030s | 63.02 | 83.62 | 20.6 | Trinidad and Tobago |
| 2050s | 74.21 | 90.87 | 16.66 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Cabo Verde or Trinidad and Tobago?
- Trinidad and Tobago, at 90.87 against 74.21 in Cabo Verde as of 2050.
- What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Cabo Verde and Trinidad and Tobago?
- 16.66, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Cabo Verde and Trinidad and Tobago?
- 61 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Trinidad and Tobago rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
- Cabo Verde ranks 165th and Trinidad and Tobago ranks 162nd of 191 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).